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1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet
Joint Authors
Corsaro, Carmelo
Mallamace, Domenico
Vasi, Sebastiano
Ferrantelli, Vincenzo
Dugo, Giacomo
Cicero, Nicola
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-10-01
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
NMR spectroscopy has become an experimental technique widely used in food science.
The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple.
For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means of extraction procedures that can be addressed to the observation of particular compounds.
For the study of semisolid systems such as intact tissues, High-Resolution Magic Angle Spinning (HR-MAS) has received great attention within the biomedical area and beyond.
Metabolic profiling and metabolism changes can be investigated both in animal organs and in foods.
In this work we present a proton HR-MAS NMR study on the typical vegetable foods of Mediterranean diet such as the Protected Geographical Indication (PGI) cherry tomato of Pachino, the PGI Interdonato lemon of Messina, several Protected Designation of Origin (PDO) extra virgin olive oils from Sicily, and the Traditional Italian Food Product (PAT) red garlic of Nubia.
We were able to identify and quantify the main metabolites within the studied systems that can be used for their characterization and authentication.
American Psychological Association (APA)
Corsaro, Carmelo& Mallamace, Domenico& Vasi, Sebastiano& Ferrantelli, Vincenzo& Dugo, Giacomo& Cicero, Nicola. 2015. 1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet. Journal of Analytical Methods in Chemistry،Vol. 2015, no. 2015, pp.1-14.
https://search.emarefa.net/detail/BIM-1067170
Modern Language Association (MLA)
Corsaro, Carmelo…[et al.]. 1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet. Journal of Analytical Methods in Chemistry No. 2015 (2015), pp.1-14.
https://search.emarefa.net/detail/BIM-1067170
American Medical Association (AMA)
Corsaro, Carmelo& Mallamace, Domenico& Vasi, Sebastiano& Ferrantelli, Vincenzo& Dugo, Giacomo& Cicero, Nicola. 1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet. Journal of Analytical Methods in Chemistry. 2015. Vol. 2015, no. 2015, pp.1-14.
https://search.emarefa.net/detail/BIM-1067170
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1067170