![](/images/graphics-bg.png)
Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting
Joint Authors
Montemurro, Cinzia
Miazzi, Monica Marilena
Pasqualone, Antonella
Fanelli, Valentina
di Rienzo, Valentina
Sabetta, W.
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-03-29
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
The aim of the research was to verify the applicability of microsatellite (SSR) markers in High Resolution Melting (HRM) analysis for the identification of the olive cultivars used in the “Terra di Bari” PDO extra virgin olive oil.
A panel of nine cultivars, widespread in Apulia region, was tested with seventeen SSR primer pairs and the PCR products were at first analysed with a Genetic Analyzer automatic sequencer.
An identification key was obtained for the nine cultivars, which showed an unambiguous discrimination among the varieties constituting the “Terra di Bari” PDO extra virgin olive oil: Cima di Bitonto, Coratina, and Ogliarola.
Subsequently, an SSR based method was set up with the DCA18 marker, coupled with HRM analysis for the distinction of the Terra di Bari olive oil from non-Terra di Bari olive oil using different mixtures.
Thus, this analysis enabled the distinction and identification of the PDO mixtures.
Hence, this assay provided a flexible, cost-effective, and closed-tube microsatellite genotyping method, well suited to varietal identification and authentication analysis in olive oil.
American Psychological Association (APA)
Montemurro, Cinzia& Miazzi, Monica Marilena& Pasqualone, Antonella& Fanelli, Valentina& Sabetta, W.& di Rienzo, Valentina. 2015. Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting. Journal of Chemistry،Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1067486
Modern Language Association (MLA)
Montemurro, Cinzia…[et al.]. Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting. Journal of Chemistry No. 2015 (2015), pp.1-7.
https://search.emarefa.net/detail/BIM-1067486
American Medical Association (AMA)
Montemurro, Cinzia& Miazzi, Monica Marilena& Pasqualone, Antonella& Fanelli, Valentina& Sabetta, W.& di Rienzo, Valentina. Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting. Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1067486
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1067486