In Vitro Enzyme Inhibition Potentials and Antioxidant Activity of Synthetic Flavone Derivatives

Abstract EN

Free radicals are produced by an important chemical process known as oxidation that in turn initiates chain reactions to damage the cells and originate oxidative stress.

Flavones have got special position in research field of natural and synthetic organic chemistry due to their biological capabilities as antioxidant.

The antioxidants are known to possess extensive biological effects that include antiviral, antibacterial, anti-inflammatory, antithrombotic, and vasodilatory activities.

The simple flavone (F1) and substituted flavone derivatives (F2–F5) have been synthesized from o-hydroxyacetophenone and benzaldehyde derivatives in good yield.

The structures have been established by different spectroscopic techniques like 1H NMR, 13C NMR, IR, and elemental analysis.

Antioxidant profile of these compounds was established using DPPH and H2O2 free radical scavenging assay.

The findings showed that halogenated flavones showed more enzyme inhibitions and antioxidant activities than simple flavones and are potential candidates for the treatment of wide range of diseases.