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Anti-Inflammatory Effect of By-Products from Haliotis discus hannai in RAW 264.7 Cells
Joint Authors
Rho, Ho-Seok
Kim, Hyang
Kim, Jung-Ae
Karadeniz, Fatih
Ahn, Byul-Nim
Nam, Ki-Ho
Seo, Youngwan
Kong, Chang-Suk
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-03-12
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
Several reports promoted the potential of shellfish due to their ability to act as antioxidant, anti-inflammatory, and antimicrobial agents.
Pacific abalone, Haliotis discus hannai viscera is, reported to possess bioactivities such as antioxidative stress and anti-inflammatory.
In this study, anti-inflammatory potential of mucus-secreting glands from shell-shucking waste of H.
discus hannai was evaluated using RAW 264.7 mouse macrophage cell model.
Results indicated that presence of H.
discus hannai mucosubstance by-products (AM) significantly lowered the nitric oxide (NO) production along the expressional suppression of inflammatory mediators such as cytokines TNF-α, IL-1β, and IL-6 and enzymes iNOS and COX-2.
Also, AM was shown to increase expression of anti-inflammatory response mediator HO-1.
Presence of AM also scavenged the free radicals in vitro.
In conclusion, by-products of H.
discus hannai are suggested to possess notable anti-inflammatory potential which promotes the possibility of utilization as functional food ingredient.
American Psychological Association (APA)
Rho, Ho-Seok& Kim, Hyang& Kim, Jung-Ae& Karadeniz, Fatih& Ahn, Byul-Nim& Nam, Ki-Ho…[et al.]. 2015. Anti-Inflammatory Effect of By-Products from Haliotis discus hannai in RAW 264.7 Cells. Journal of Chemistry،Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1067505
Modern Language Association (MLA)
Rho, Ho-Seok…[et al.]. Anti-Inflammatory Effect of By-Products from Haliotis discus hannai in RAW 264.7 Cells. Journal of Chemistry No. 2015 (2015), pp.1-7.
https://search.emarefa.net/detail/BIM-1067505
American Medical Association (AMA)
Rho, Ho-Seok& Kim, Hyang& Kim, Jung-Ae& Karadeniz, Fatih& Ahn, Byul-Nim& Nam, Ki-Ho…[et al.]. Anti-Inflammatory Effect of By-Products from Haliotis discus hannai in RAW 264.7 Cells. Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1067505
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1067505