SEM and AES Analysis of Corrosion in Steel Cans of Meat and Poultry Food Industry Influenced by Microorganisms Affecting the Competitiveness in Northwest of Mexico
Joint Authors
Ocampo, César Sánchez
López Badilla, Gustavo
Romero Samaniego, Elizabeth
Toledo Perea, Sandra Luz
Campos García, Josefina
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-11-05
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
The food industry of meat and poultry food is very important activity in the economy of the northwest of Mexico where the Sonora state (with Hermosillo and Santa Ana cities as arid and semiarid zones and Guaymas as marine regions) and Baja California state (Mexicali as arid zone and Tijuana as marine region) are located.
The meat and poultry industries produce meat, milk, and eggs, which are recommended for their nutritive properties.
An evaluation of micro- and nanocorrosion was made with an optical sensor used to detect microorganisms (MO) inside of the steel cans.
The techniques applied to evaluate the deterioration were the Scanning Electron Microscopy (SEM) and the Auger Electron Spectroscopy (AES), to obtain the morphology of microorganisms formed in the internal area of the metallic containers.
Also the chemical composition to identify and determine the conditions for growth of microorganisms was obtained with respect to moisture and temperature in each region analyzed.
The sulfur was the principal pollutant agent in arid and semiarid zones and chloride in marine zones that promoted the corrosion process.
The presence of corrosion in the food industry decreases their competitiveness.
American Psychological Association (APA)
Ocampo, César Sánchez& López Badilla, Gustavo& Romero Samaniego, Elizabeth& Toledo Perea, Sandra Luz& Campos García, Josefina. 2015. SEM and AES Analysis of Corrosion in Steel Cans of Meat and Poultry Food Industry Influenced by Microorganisms Affecting the Competitiveness in Northwest of Mexico. Journal of Spectroscopy،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1070357
Modern Language Association (MLA)
Ocampo, César Sánchez…[et al.]. SEM and AES Analysis of Corrosion in Steel Cans of Meat and Poultry Food Industry Influenced by Microorganisms Affecting the Competitiveness in Northwest of Mexico. Journal of Spectroscopy No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1070357
American Medical Association (AMA)
Ocampo, César Sánchez& López Badilla, Gustavo& Romero Samaniego, Elizabeth& Toledo Perea, Sandra Luz& Campos García, Josefina. SEM and AES Analysis of Corrosion in Steel Cans of Meat and Poultry Food Industry Influenced by Microorganisms Affecting the Competitiveness in Northwest of Mexico. Journal of Spectroscopy. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1070357
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1070357