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Reducing sultani figs losses during markeeting by thymol and chitosan dipping
Other Title(s)
تقليل الفاقد في ثمار التين السلطاني أثناء التسويق بواسطة الغمس في الثيمول و الشيتوزان
Joint Authors
Mustafa, Yahya Salah
al-Barri, Islam Muhammad
Mustafa, Nabil Thabit
Source
Alexandria Journal of Agricultural Sciences
Issue
Vol. 64, Issue 1 (28 Feb. 2019), pp.33-40, 8 p.
Publisher
Alexandria University Faculty of Agriculture
Publication Date
2019-02-28
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Topics
Abstract EN
The aim of this study was to evaluate the effect of chitosan and thymol postharvest dipping on maintaining fruit
quality attributes of Sultani figs.
Ripe fig fruits gently picked manually and treated with 0.3 or 0.6 mM thymol and 2.5 or
5 g/L chitosan in addition to water treatment then stored at 0°C and 85-90 % RH.
A Samples of stored fruits were taken
every week to estimate determine fruit quality and storability.
The results of the study showed that chitosan treatments
significantly reduced fruit weight loss and shriveling percent up to three weeks as compared with the untreated fruit.
Thymol and chitosan treatments decreases the percentage of decay incidence and quantitative losses after one, two or
three weeks of cold storage plus two days at room temperature especially at the high concentration.
All treatments caused
a decrease in the percentage of quantitative losses after two or three weeks of storage as compared to control and 0.3 mM
thymol.
Chitosan significantly maintained fruit firmness, SSC, total and non-reducing sugars up to 3 weeks.
In addition,
thymol and chitosan treatments had higher phenolic content than control after 1 or two weeks.
American Psychological Association (APA)
Mustafa, Yahya Salah& al-Barri, Islam Muhammad& Mustafa, Nabil Thabit. 2019. Reducing sultani figs losses during markeeting by thymol and chitosan dipping. Alexandria Journal of Agricultural Sciences،Vol. 64, no. 1, pp.33-40.
https://search.emarefa.net/detail/BIM-1072281
Modern Language Association (MLA)
Mustafa, Yahya Salah…[et al.]. Reducing sultani figs losses during markeeting by thymol and chitosan dipping. Alexandria Journal of Agricultural Sciences Vol. 64, no. 1 (2019), pp.33-40.
https://search.emarefa.net/detail/BIM-1072281
American Medical Association (AMA)
Mustafa, Yahya Salah& al-Barri, Islam Muhammad& Mustafa, Nabil Thabit. Reducing sultani figs losses during markeeting by thymol and chitosan dipping. Alexandria Journal of Agricultural Sciences. 2019. Vol. 64, no. 1, pp.33-40.
https://search.emarefa.net/detail/BIM-1072281
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1072281