Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption
Joint Authors
Villarroel, Luis
Felipe, Avila
Guadalupe, Echeverría
Druso, Pérez
Carlos, Martinez
Pablo, Strobel
Oscar, Castillo
Diego, Mezzano
Jaime, Rozowski
Inés, Urquiaga
Federico, Leighton
Source
Oxidative Medicine and Cellular Longevity
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-09-14
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Background and Aims.
Hyperferritinemia has been related with a wide spectrum of pathologies, including diabetes, cardiovascular disease, neurodegenerative disorders, and metabolic syndrome.
The aim of this study was to investigate the association between hyperferritinemia and iron consumption.
Methods and Results.
Serum ferritin concentration was evaluated in 66 presumed healthy men, along with other clinical and biochemical markers of chronic diseases.
A three-day food questionnaire was applied for nutrition information.
Hyperferritinemia was a condition found in 13.4% of the volunteers analyzed.
Significant correlations were found between serum ferritin concentration and metabolic syndrome parameters (HDL cholesterol, triglycerides, and fasting glucose) as well as an increase of the serum ferritin mean value with the number of risk factors of metabolic syndrome.
Also, oxidative stress markers (carbonyl groups, AOPP, and glycated hemoglobin), hepatic damage markers (GGT, SGOT), and parameters related to insulin resistance (HOMA, blood insulin, and blood glucose) correlate significantly with serum ferritin.
Volunteers had an excessive iron intake, principally by bread consumption.
Analyses of food intake showed that red meat consumption correlates significantly with serum ferritin.
Conclusion.
Red meat consumption, metabolic syndrome, and chronic disease markers are associated with hyperferritinemia in a population of Chilean men.
American Psychological Association (APA)
Felipe, Avila& Guadalupe, Echeverría& Druso, Pérez& Carlos, Martinez& Pablo, Strobel& Oscar, Castillo…[et al.]. 2015. Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption. Oxidative Medicine and Cellular Longevity،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1075765
Modern Language Association (MLA)
Felipe, Avila…[et al.]. Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption. Oxidative Medicine and Cellular Longevity No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1075765
American Medical Association (AMA)
Felipe, Avila& Guadalupe, Echeverría& Druso, Pérez& Carlos, Martinez& Pablo, Strobel& Oscar, Castillo…[et al.]. Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption. Oxidative Medicine and Cellular Longevity. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1075765
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1075765