Effect of antioxidant rich diets on some autistic children in Egypt
Other Title(s)
تأثير الوجبات الغذائية المضادة للأكسدة على بعض الأطفال المصابين بالتوحد في مصر
Joint Authors
Abd al-Baqi, Alawiyah Muhammad
al-Mahiri, Hana Faruq
Abd al-Ghani, Abd al-Ghani Mahmud
Ibrahim, Huda Salamah
Ahmad, Nada Ahmad Abd al-Ati
Source
Research Journal Specific Education
Issue
Vol. 2020, Issue 58 (30 Apr. 2020), pp.189-220, 32 p.
Publisher
Mansoura University Faculty of Specific Educatio
Publication Date
2020-04-30
Country of Publication
Egypt
No. of Pages
32
Main Subjects
Topics
- Children
- Activities
- Autism
- Industrial products
- Enzymes
- Health conditions
- Body mass index
- Body weight
- Catalase
Abstract EN
This research was applied on two groups of autistic school children (6-10y).
Group1 consumed experimental meals which had industrial products that containing preservatives snacks and cans in addition the experimental natural herbs and foods containing antioxidants.
Group 2 consumed healthy diets containing antioxidants in natural herbs and foods according to the recommend dietary allowances supplemented and preventing all industrial foods containing preservatives snacks and cans for6 consecutive months.
The experimental diets were analyzed that showed increase the content of the average intake of calories carbohydrate, fiber, protein, fat, cholesterol, vitamins and minerals compared with the ordinary diet consumed at the start of the experiment.
Anthropometric results indicated that body weight and body mass index (BMI) of the autistic children in group1 was significantly increased in contrary to group 2 at the end compared to the corresponding values at the start the study.
Serum total calcium level was increased significantly but iron, lead and catalase enzyme levels were significantly reduced in groups 1 while serum hemoglobin and mercury were significant reducedin group 2 at the end compared to the values of the start.
Serum ferritin, HDL-c, vitamins (C&E) and glutathione peroxidase activity were significantly increased but serum copper concentration was decreased while serum total cholesterol, triglyceride, LDL-c ionized calcium level were in a non-significant reduction after consuming the experimental diets to the both groups (1&2) at the end compared with the mean values at the start of the study.
It could be concluded that antioxidants as natural food and herbs improved the health status of autistic children under investigation.
Key words: Autism children –antioxidant- healthy foods- herbs.
American Psychological Association (APA)
Ibrahim, Huda Salamah& Abd al-Ghani, Abd al-Ghani Mahmud& Abd al-Baqi, Alawiyah Muhammad& al-Mahiri, Hana Faruq& Ahmad, Nada Ahmad Abd al-Ati. 2020. Effect of antioxidant rich diets on some autistic children in Egypt. Research Journal Specific Education،Vol. 2020, no. 58, pp.189-220.
https://search.emarefa.net/detail/BIM-1076663
Modern Language Association (MLA)
Ibrahim, Huda Salamah…[et al.]. Effect of antioxidant rich diets on some autistic children in Egypt. Research Journal Specific Education No. 58 (Apr. 2020), pp.189-220.
https://search.emarefa.net/detail/BIM-1076663
American Medical Association (AMA)
Ibrahim, Huda Salamah& Abd al-Ghani, Abd al-Ghani Mahmud& Abd al-Baqi, Alawiyah Muhammad& al-Mahiri, Hana Faruq& Ahmad, Nada Ahmad Abd al-Ati. Effect of antioxidant rich diets on some autistic children in Egypt. Research Journal Specific Education. 2020. Vol. 2020, no. 58, pp.189-220.
https://search.emarefa.net/detail/BIM-1076663
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1076663