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Enhancement of sweet pepper fruits quality and storability by some postharvest treatments
Other Title(s)
تحسين الجودة والقدرة التخزينية لثمار الفلفل الحلو من خلال بعض معاملات ما بعد الحصاد
Joint Authors
Abd Allah, Muhammad A. A.
Surur, Hani A. M.
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 57, Issue 2 (30 Jun. 2019), pp.447-454, 8 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2019-06-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Topics
Abstract EN
Sweet pepper fruit is one of the most sensitive crops to postharvest conditions.
Storage and handling procedure of sweet pepper fruits lead to remarkable reduction in the fruit quality.
The objective of this study is to enhance fruit quality and storability by some postharvest treatments with 1.5% of 1-Methylcyclopropene for 5 minutes, 1.5% calcium chloride CaCl2 for 5 minutes, hot water at 45°C for 2 minutes or tap water for 5 minutes which served as control.
Sweet pepper fruits were harvested with 75% fruit coloration.
The results clearly indicated that dipping of sweet pepper fruits in a solution of 1.5% of 1-Methylcyclopropene for 5 minutes reduced the weight loss and maintained fruit firmness, total soluble solids, ascorbic acid content and external surface color, compared to the other treatments.
The observed effects of 1-Methylcyclopropene on the fruit quality and storability could be due to its effect on Polyphenol oxidase (ppo), whereas the activity of ppo was inhibited by 1-Methylcyclopropene.
Also, 1-Methylcyclopropene and calcium chloride treatments reduced the decay and maintained general appearance compared to other treatments.
American Psychological Association (APA)
Abd Allah, Muhammad A. A.& Surur, Hani A. M.. 2019. Enhancement of sweet pepper fruits quality and storability by some postharvest treatments. Annals of Agricultural Science, Moshtohor،Vol. 57, no. 2, pp.447-454.
https://search.emarefa.net/detail/BIM-1078813
Modern Language Association (MLA)
Abd Allah, Muhammad A. A.& Surur, Hani A. M.. Enhancement of sweet pepper fruits quality and storability by some postharvest treatments. Annals of Agricultural Science, Moshtohor Vol. 57, no. 2 (2019), pp.447-454.
https://search.emarefa.net/detail/BIM-1078813
American Medical Association (AMA)
Abd Allah, Muhammad A. A.& Surur, Hani A. M.. Enhancement of sweet pepper fruits quality and storability by some postharvest treatments. Annals of Agricultural Science, Moshtohor. 2019. Vol. 57, no. 2, pp.447-454.
https://search.emarefa.net/detail/BIM-1078813
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1078813