The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement
Joint Authors
Fard Masoumi, Hamid Reza
Abd Gani, Siti Salwa
Shamsuddin, Rosnah
Mohamad Zen, Nur Izzati
Source
Issue
Vol. 2015, Issue 2015 (31 Dec. 2015), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2015-06-11
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
The usage of soy is increasing year by year.
It increases the problem of financial crisis due to the limited sources of soybeans.
Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated.
The okara tablets were produced using the direct compression method.
The percentage of okara, guar gum, microcrystalline cellulose (Avicel PH-101), and maltodextrin influenced tablets’ hardness and friability which are analyzed using a D-optimal mixture design.
Composition of Avicel PH-101 had positive effects for both hardness and friability tests of the tablets.
Maltodextrin and okara composition had a significant positive effect on tablets’ hardness, but not on percentage of friability of tablets.
However, guar gum had a negative effect on both physical tests.
The optimum tablet formulation was obtained: 47.0% of okara, 2.0% of guar gum, 35.0% of Avicel PH-101, and 14.0% of maltodextrin.
American Psychological Association (APA)
Mohamad Zen, Nur Izzati& Abd Gani, Siti Salwa& Shamsuddin, Rosnah& Fard Masoumi, Hamid Reza. 2015. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement. The Scientific World Journal،Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1078977
Modern Language Association (MLA)
Mohamad Zen, Nur Izzati…[et al.]. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement. The Scientific World Journal No. 2015 (2015), pp.1-7.
https://search.emarefa.net/detail/BIM-1078977
American Medical Association (AMA)
Mohamad Zen, Nur Izzati& Abd Gani, Siti Salwa& Shamsuddin, Rosnah& Fard Masoumi, Hamid Reza. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement. The Scientific World Journal. 2015. Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1078977
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1078977