أزمة التغذية و تغذية الأزمة في الجزائر سنتي 1867-1868 في ضوء بعض الوثائق و المصادر المحلية

Abstract EN

The food crisis of the 1860s was a decisive turning point in Algeria's social and economic history, and the culmination of the growing misery of the Algerian peasant.

With colonial administration.

The people worked to confront this crisis by adopting new food patterns, which were mostly unhealthy, which exacerbated their situation further, and we will try in this intervention to explain the repercussions of the food crisis in the sixties of the nineteenth century on the Algerian people.

In this article, we will try to refer to some local documents and sources to study the repercussions of the food crisis on the Algerians, and provides a rare local manuscript provides a new vision of the reality of the crisis in the late sixties in the region of North Setif in the province of Constantine.