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Food

Journal Articles

Simultaneous equations models for fava bean crop in Egypt

By: Ghali, Marwah Hafiz Fikri; Rayhan, Muhammad Kamil Ibrahim; Abd al-Karim, Muna Kamal Riyad…[et al.]. Egyptian Journal of Agricultural Economics. Vol. 33, no. 1 (Mar. 2023), pp.124-138, 15 p.

Subjects: Consumption; Egypt; Fava bean; Food; Food production

Journal Articles

Les ressources agro-alimentaires phénico-punique

By: Bin Burkan, Sadiyah; Bashi, Zayn al-Din. Almuqadimah of Human and Social Studies Journal. Vol. 7, no. 2 (2022), pp.617-631, 15 p.

Subjects: Agriculture; Food; Phoenicians

Journal Articles

An analytical study of the production and consumption of vegetable oils in Egypt

By: Shihatah, Muhammad Sayyid; Yusuf, Iman Fakhri Ahmad; al-Khishin, al-Sayyid Abd al-Azim…[et al.]. Egyptian Journal of Agricultural Economics. Vol. 32, no. 4 (Dec. 2022), pp.1362-1383, 22 p.

Subjects: Agricultural production; Consumption; Economic analysis; Food; Vegetable oils

Journal Articles

The effect of Egyptian consumer values and lifestyles on organic food purchase intention applied on z-generation

By: Farraj, Mayar. Arab Journal for Administration. Vol. 42, no. 4 (Dec. 2022), pp.407-418, 12 p.

Subjects: Egypt; Purchasing; Consumer behaviour; Food; Life styles

Journal Articles

Effect of using some levels of thyme and marjoram powder on obese patients

By: Umar, Suad Muhammad; Ali, Hind Muhammad; al-Zuhni, Randa Ahmad…[et al.]. Journal of Research in the fields of Specific Education. Vol. 8, no. 42 (Sep. 2022), pp.1025-1046, 22 p.

Subjects: Aromatic plants; Food; Minerals; Nutrition; Thymes

Journal Articles

Study the potential effects of pomegranate as nutraceutical for iron deficiency anemia in rats

By: Radwan, Ala Abd al-Rahman; Abd al-Hadi, Iman al-Sayyid; Abd Allah, Amirah Lutfi. Journal of Research in the fields of Specific Education. Vol. 8, no. 41 (Jul. 2022), pp.59-85, 27 p.

Subjects: Food; Iron deficiency anemia; Minerals; Nutrition; Pomegranate

Journal Articles

Effect of listeria monocytogenes on food and water sources in buffaloes' farms

By: Najib, Hanan Izzat; Sabrah, Sharifah Mustafa Muhammad; Mushrif, Badia Sad al-Sayyid…[et al.]. Arab Journal of Agriculture Sciences. Vol. 5, no. 15 (Jul. 2022), pp.113-129, 17 p.

Subjects: Bacteria; Buffaloes; Food; Listeria monocytogenes; Water

Journal Articles

The impact of online food delivery applications (FDAs)‎ on customer satisfaction and repurchasing intentions : mediating role of positive E-WOM

By: Muhammad, Hani Isam al-Din; Mahmud, Sami Wajih. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 22, no. 2 (Jun. 2022), pp.89-110, 22 p.

Subjects: Egypt; Food; Information technology; Oral communication; Purchasing

Journal Articles

Etude du processus d'innovation dans l'entreprise COGB-LABELLE

By: Ait Atmani, Fudil. Economic Studies. Vol. 22, no. 1 (2022), pp.524-539, 16 p.

Subjects: Bejaia (State); Competition; Food; Scientific innovations

Journal Articles

Comparison between the consumption of red meat and white meat for a sample of citizens of the city of Baghdad : an exploratory study

By: al-Abbudi, Huda Hamid Kazim; al-Jabburi, Inam Jasim Laftah. Iraq Journal of Market Research and Consumer Protection. Vol. 14, no. 1 (2022), pp.45-51, 7 p.

Subjects: Baghdad; Consumption; Food; Meat

Journal Articles

L'économie algérienne, une dépendance alimentaire chronique

By: Agharmiou, Rahmun Nuaymah; Hammoutene, Ourdia. Revue Tadamsa d'Unegmu : revue d'économie et développement. Vol. 2, no. 1 (Jan. 2022), pp.41-51, 11 p.

Subjects: Algeria; Economics; Food

Journal Articles

The flavour of homeland in diaspora : food as a marker of self identification in Diana Abou Jaber's crescent

By: Ouahiba, Nawal Maryam. Études et Recherches. Vol. 14, no. 2 (Apr. 2022), pp.11-13, 3 p.

Subjects: Arab world; Arabs; Food; Migrants; Novels

Journal Articles

Lexique et identité culturelle de la gastronomie Algérienne d'expression Française

By: Bin Mustafa, Fatimah Zahrah Hariq. Aleph : Langues, Médias et Sociétés. Vol. 9, no. 1 (Mar. 2022), pp.417-428, 12 p.

Subjects: Algeria; Cultural identity; Dictionaries; Food; French language

Journal Articles

The procedures of planning food menus between knowledge and actual practice in the Egyptian resorts

By: Abd al-Fattah, Mustafa Atiyyah A.. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 21, no. 3 (2021), pp.135-151, 17 p.

Subjects: Egypt; Food; Hospitality industry; Islamic jurisprudence; Tourism

Journal Articles

Obstacles facing translators in translating Mosulli food and drink metaphoric proverbs into English

By: al-Azzawi, Muhammad Faiq; Najm, Halah Khalid. Adab al-Rafidayn. Vol. 51, no. 87 (2021), pp.1-28, 28 p.

Subjects: English language; Food; Mosul; Translation

Journal Articles

Phytochemical components in different types of pollen and their effects on honey bees

By: Ushbah, Hasafi Muhammad Kamal al-Din; Muhammad, Abd al-Salam Anwar; Zaydan, Usamah Abd al-Fattah Abd al-Shafi…[et al.]. Minia Journal of Agricultural Research and Development. Vol. 41, no. 2 (2021), pp.1-13, 13 p.

Subjects: Analytical chemistry; Chemicals; Consumption; Feeds; Food

Journal Articles

Survey study on some artificial colors intake by children in Damietta

By: Imarah, Hamid Muhammad; al-Saidi, Ghadah Masad; Shuhayb, Muna Ahmad. Research Journal Specific Education. No. 64 (Oct. 2021), pp.181-206, 26 p.

Subjects: Children; Food; Food technology; Primary schools; Soft drinks

Journal Articles

A survey study on artificial fraud and thickeners in local and imported cream and yogurt that available in Baghdad city

By: Abd, Maha Sahib; al-Hafiz, Alya Sad. Euphrates Journal of Agriculture Science. Vol. 13, no. 3 (2021), pp.38-48, 11 p.

Subjects: Baghdad; Dairy products; Food; Fraud

Journal Articles

The combined effect of mineral n, organic and bio-fertilizers on wheat productivity

By: Radwan, Tharwat al-Sayyid al-Dasuqi; Uways, Majidah Ali; Ahmad, Mayy Abd al-Basit. Fayoum Journal of Agricultural Research and Development. Vol. 35, no. 2 (2021), pp.220-244, 25 p.

Subjects: Biofertilizers; Egypt; Food; Organic fertilizers; Wheat

Journal Articles

An empirical analysis study of inflation and import of foods in Algeria (2001-2019)‎

By: Shiurfa, Hakimah. Revue Algérienne des Sciences Sociales et Humaines. Vol. 9, no. 1 (2021), 18 p.

Subjects: Algeria; Economic models; Food; Imports; Inflation (Finance)

Journal Articles

Quality assurance, safety and acceptability of odourless FuFu flour produced from white and yellow-flesh cassava using NSPRI-technology

By: Ogungbemi, Kunle; Ajisafe, Segun Samuel; Balogun, Bukola…[et al.]. Alexandria Science Exchange Journal. Vol. 42, no. 2 (Apr. / Jun. 2021), pp.467-474, 8 p.

Subjects: Agricultural products; Food; Food Safety; Food products; Storage

Journal Articles

Potential therapeutic effects of chia and sunflower on rats fed high fat diet

By: Rifat, Wafa'a Ahmad. Journal of Research in the fields of Specific Education. Vol. 7, no. 34 (May. 2021), pp.169-192, 24 p.

Subjects: Abortion; Food; Laboratory animals; Lipids; Mice

Journal Articles

Some nutrients availability in rice soil under utilization of organic and inorganic fertilizers

By: al-Hiti, Mahmud Abd al-Hamid; Mutawalli, Tamir Faruq; Ahmad, Ayman Abd al-Dayim…[et al.]. Alexandria Journal of Agricultural Sciences. Vol. 66, no. 2 (2021), pp.23-33, 11 p.

Subjects: Egypt; Food; Minerals; Nutrition; Organic fertilizers

Journal Articles

Growth prediction of the food spoilage yeast debaryomyces hansenii using multivariate data analysis

By: Masud, Wafa; al-Qaysi, Ali M.; Abu Khalaf, Nawwaf. Palestine Technical University Kadoorie Research Journal. Vol. 9, no. 1 (2021), pp.22-32, 11 p.

Subjects: Data analysis; Food; Food spoilage; Yeasts

Journal Articles

Antimicrobial resistance and biofilm formation patterns of escherichia coli isolated from market raw milk at Zagazig City

By: Muhammad, Aya Riad; al-Said, Ismat Ibrahim; Abd al-Al, Salah Fathi Ahmad…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 48, no. 2 (2021), pp.433-442, 10 p.

Subjects: Antimicrobials; Chemical reagents; Food; Food Safety; Pollution

Journal Articles

Biological studies on the cigarette beetle, lasioderma serricorne (f. )‎ on different botanical foods

By: al-Fuli, Sarah Hamdi; Kilani, Ibrahim Muhammad; Imarah, Shadiyah Mustafa…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 48, no. 1 (2021), pp.65-78, 14 p.

Subjects: Agricultural products; Food; Plants; Population growth; Storage

Journal Articles

Virtual water trade to achieve sustainable development

By: al-Batanuni, Hadir Khalid Muhammad al-Sayyid. Journal of Commercial and Environmental Studies. Vol. 12, no. 1 (2021), pp.174-201, 28 p.

Subjects: Climatic changes; Economic development; Food products; Sustainable development; Water resources

Journal Articles

The ability of indigenous legume trees to create islands of fertility in extremely arid and degraded ecosystems : case study, al-Kufra Oasis, Libya

By: Said, Manam W. B.; al-Sharif, Budur B.; Fadil, Bled A.. Libyan Journal of Ecological and Environmental Sciences and Technology. Vol. 2, no. 2 (Dec. 2020), pp.33-47, 15 p.

Subjects: Drought; Environment; Food; Minerals; Nutrition

Journal Articles

Food tourism and its impact on attracting customers to the Egyptian hospitality sector

By: Ramadan, Ibrahim al-Sayyid. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 19, no. 1 (Dec. 2020), pp.261-276, 16 p.

Subjects: Egypt; Food; Hospitality; Restaurants

Conference Papers

The impact of fast-food consumption on human health

By: Abd al-Wahhab, Mina Midhat; Mahmud, Yazan N.. Diyala Agricultural Sciences Journal. Vol. 12, Special issue (2020), pp.741-749, 9 p.

Subjects: Blood pressure; Consumption; Fast food; Food; Hypertension

Journal Articles

The impact of using high protein diet followed by planned exercise in chronic liver disease patients using by bio electrical impedance analysis bia

By: Badran, Hana Mustafa Hasan; Ali, Muhammad Mustafa al-Sayyid; Husayn, Najla Mustafa…[et al.]. Journal of Home Economics. Vol. 30, no. 4 (2020), pp.633-647, 15 p.

Subjects: Diseases; Food; Income; Liver; Nutrition

Journal Articles

Effect of PCM integration at different heights of refrigerator cabinet

By: Abd al-Rauf, Mutazz Muhammad; Musa, Muhammad Ghassub Safan; Abd al-Rahim, Usamah Muhammad…[et al.]. Journal of al Azhar University : Engineering Sector. Vol. 15, no. 57 (Oct. 2020), pp.1199-1212, 14 p.

Subjects: Agricultural products; Food; Heat recovery; Heat storage; Thermodynamics

Journal Articles

Detection of heavy metals pollution intypes of milk samples in Baghdad markets

By: al-Ubaydi, Muhammad Jabir Laftah; Nayif, Hanan Jawad; Samir, Fada Uthman…[et al.]. Iraq Journal of Market Research and Consumer Protection. Vol. 12, no. 1 (2020), pp.133-141, 9 p.

Subjects: Markets; Milk; Pollution; Public health; Risk management

Journal Articles

Toxic effects of four plant essential oils alone and in combination with controlled modified atmosphere on the cowpea beetle Callosobruchus maculatus (Fabricius)‎ (Coleoptera : Bruchidae)‎ under laboratory conditions

By: al-Jizawi, Karam Khamis; Abd al-Halim, Hind Taha; al-Shiwi, Amirah Muhammad. Annals of Agricultural Science, Moshtohor. Vol. 58, no. 2 (2020), pp.375-386, 12 p.

Subjects: Agricultural products; Coleoptera; Food; Storage; Vegetable oils

Journal Articles

Marketing alimentaire : la tendance est aux produits «sans»

By: Khaldi, Ali; Ziad, Muhammad. Recherches Économiques et Managériales. Vol. 14, no. 2 (2020), pp.1-22, 22 p.

Subjects: Consumer behaviour; Food; Mediation

Journal Articles

Histological variants induced by gamma irradiation in the alimentary tract of callosbruchus maculatus (coleoptera : bruchidae)‎

By: Mumin, Shayma A. A.; al-Bakari, Nirmin M.. Arab Journal of Nuclear Sciences and Applications. Vol. 53, no. 2 (2020), pp.118-124, 7 p.

Subjects: Agricultural products; Coleoptera; Food; Gamma ray; Storage

Journal Articles

Effect of a designed compact food bar on maximal oxygen uptake (VO2Max)‎ and exercise performance in military athletes : a randomized, single-blind, placebo-controlled clinical trial

By: Hadi, Vahid; Mobarhan, Majid Ghayour; Ranjbar, Golnaz…[et al.]. Iranian Red Crescent Medical Journal. Vol. 22, no. 3 (Mar. 2020), pp.1-7, 7 p.

Subjects: Food; Oxygen; Physical fitness; Soldiers

Journal Articles

An analysis of household demand for food away from home (fafh)‎ in Riyadh, Saudi Arabia : a right-left truncated generalized poisson regression model

By: al-Nafisah, Muhammad Abd al-Latif; al-Durayni, Mahmud Muhammad Mahmud; Ahmad, Sharaf al-Din Bakri…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 28, no. 1 (2020), pp.155-164, 10 p.

Subjects: Consumption; Employees; Food; Future studies; Woman workers

Journal Articles

Public health and paediatric risk assessment of aluminium, arsenic and mercury in infant formulas marketed in Nigeria

By: Igweze, Zelinjo N.; Ekhator, Osazuwa C.; Orisakwe, Orish E.…[et al.]. Sultan Qaboos University Medical Journal. Vol. 20, no. 1 (Feb. 2020), pp.63-70, 8 p.

Subjects: Aluminum; Arsenic; Food; Mercury; Public health

Journal Articles

L'omc et les programmes de stockage publics à des fins de sécurité alimentaire dans les ped : avancées et perspectives

By: Malal, Ahmad; Dirbal, Abd al-Qadir. Dirassat Journal Economic Issue. Vol. 11, no. 1 (Jan. 2020), pp.547-566, 20 p.

Subjects: Developing countries; Food; Food security; Prices; World Trade Organization

Journal Articles

Ecology of endangered Prunus korshinskyi Hand.-Mazz. in Jabal Al-Lauz, Saudi Arabia : Plant associations, size structure, and nutritional screening

By: al-Shaykh, Muhammad Abd al-Rauf; Arif, Ibrahim Abd al-Wahid; Faysal, Muhammad…[et al.]. Saudi Journal of Biological Sciences. Vol. 27, no. 1 (Jan. 2020), pp.147-156, 10 p.

Subjects: Endangered species; Jabal al-Lawz; Prunus korshinskyi; Saudi Arabia

Journal Articles

Morphological and phylogenetic identification of Pichia species associated with foods in Basrah, Iraq

By: Kazim, Rusil Abbas; al-Sadun, Abd Allah Hammud; al-Mahmud, Widad A.. Basrah Journal of Science. Vol. 37, no. 2 (2019), pp.223-236, 14 p.

Subjects: Food; Iraq; Yeasts

Journal Articles

Surveillance for contamination of salad with listeria monocytogenes in some of Baghdad restaurants

By: Fathi, lham Abid; Abbud, Nahlah Husayn; Shihab, Shihab Husayn…[et al.]. al-Kindy College Medical Journal. Vol. 15, no. 2 (2019), pp.4-8, 5 p.

Subjects: Baghdad; Food; Listeria; Vegetables

Journal Articles

Quality attributes of cookies fortified with date powder

By: Amin, Ayah Abd al-Nasir; al-Qalyubi, Mamduh; Abd al-Fattah, Abd al-Fattah Abd al-Karim…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 5 (2019), pp.2539-2547, 9 p.

Subjects: Bakery products; Food; Minerals; Nutrition; Physical properties

Journal Articles

Agricultural resources and food security in Arab Maghreb countries

By: Bali, Husni; Ibn Dhib, Abd al-Rashid. Al-Bashaer Economic Journal. Vol. 5, no. 3 (Dec. 2019), pp.865-875, 11 p.

Subjects: Agricultural economics; Cultural property; Food security; Food shortages; Natural resources

Journal Articles

Estimation of price elasticities and expenditure for the main important food commodities in egypt

By: Mustafa, Mutaz Ulayw; Sabri, Ihab Muhammad; Deyi, Zhou. Minia Journal of Agricultural Research and Development. Vol. 39, no. 3 (2019), pp.387-400, 14 p.

Subjects: Consumption; Economic development; Economic reform; Food; Mathematical statistics

Journal Articles

Chemical and nutritional assessment of burghul grains)‎triticum durum l. )‎

By: Ahmad, Azzah Mahfuz Ali. Alexandria Science Exchange Journal. Vol. 40, no. 4 (Oct. / Dec. 2019), pp.560-567, 8 p.

Subjects: Amino acids; Chemical synthesis; Food; Minerals; Nutrition

Journal Articles

Determining the effectiveness of collagen and its therapeutic role in the immunological standards for laboratory animals induced by Pseudomonas aeruginosa

By: Mahdi, Manal Salih; Thalj, Krkz Muhammad. Euphrates Journal of Agriculture Science. Vol. 11, no. 3 (2019), pp.82-88, 7 p.

Subjects: Food; Laboratory animals; Pseudomonas aeruginosa; Thyroid gland; Veterinary medicine

Journal Articles

Field studies on foraging activity and cast composition of subterranean termite, Anacanthotermes Ochraceus (BURM.)‎ at al-Qassasin region, Ismailia governorate

By: Thabit, Amal Thabit; Abd al-Wahid, Muhammad Salim; Ahmad, Hasan Muhammad. Journal of Environmental Science. Vol. 47, no. 1 (Sep. 2019), pp.77-94, 18 p.

Subjects: Activities; Consumption; Regression analysis; Statistics; Termites

Journal Articles

Using fennel seeds and their oil as a preservative and functional food to produce some food and drink products to alleviate cough symptoms

By: Sabir, Jihan Ibrahim; Eshra, Dalia H.. Alexandria Science Exchange Journal. Vol. 40, no. 3 (Jul. / Sep. 2019), pp.406-414, 9 p.

Subjects: Activities; Agricultural products; Larynx; Respiratory system; Vegetable oils

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Simultaneous equations models for fava bean crop in Egypt

By: Ghali, Marwah Hafiz Fikri; Rayhan, Muhammad Kamil Ibrahim; Abd al-Karim, Muna Kamal Riyad…[et al.]. Egyptian Journal of Agricultural Economics. Vol. 33, no. 1 (Mar. 2023), pp.124-138, 15 p.

Les ressources agro-alimentaires phénico-punique

By: Bin Burkan, Sadiyah; Bashi, Zayn al-Din. Almuqadimah of Human and Social Studies Journal. Vol. 7, no. 2 (2022), pp.617-631, 15 p.

An analytical study of the production and consumption of vegetable oils in Egypt

By: Shihatah, Muhammad Sayyid; Yusuf, Iman Fakhri Ahmad; al-Khishin, al-Sayyid Abd al-Azim…[et al.]. Egyptian Journal of Agricultural Economics. Vol. 32, no. 4 (Dec. 2022), pp.1362-1383, 22 p.

The effect of Egyptian consumer values and lifestyles on organic food purchase intention applied on z-generation

By: Farraj, Mayar. Arab Journal for Administration. Vol. 42, no. 4 (Dec. 2022), pp.407-418, 12 p.

Effect of using some levels of thyme and marjoram powder on obese patients

By: Umar, Suad Muhammad; Ali, Hind Muhammad; al-Zuhni, Randa Ahmad…[et al.]. Journal of Research in the fields of Specific Education. Vol. 8, no. 42 (Sep. 2022), pp.1025-1046, 22 p.

Study the potential effects of pomegranate as nutraceutical for iron deficiency anemia in rats

By: Radwan, Ala Abd al-Rahman; Abd al-Hadi, Iman al-Sayyid; Abd Allah, Amirah Lutfi. Journal of Research in the fields of Specific Education. Vol. 8, no. 41 (Jul. 2022), pp.59-85, 27 p.

Effect of listeria monocytogenes on food and water sources in buffaloes' farms

By: Najib, Hanan Izzat; Sabrah, Sharifah Mustafa Muhammad; Mushrif, Badia Sad al-Sayyid…[et al.]. Arab Journal of Agriculture Sciences. Vol. 5, no. 15 (Jul. 2022), pp.113-129, 17 p.

The impact of online food delivery applications (FDAs)‎ on customer satisfaction and repurchasing intentions : mediating role of positive E-WOM

By: Muhammad, Hani Isam al-Din; Mahmud, Sami Wajih. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 22, no. 2 (Jun. 2022), pp.89-110, 22 p.

Etude du processus d'innovation dans l'entreprise COGB-LABELLE

By: Ait Atmani, Fudil. Economic Studies. Vol. 22, no. 1 (2022), pp.524-539, 16 p.

Comparison between the consumption of red meat and white meat for a sample of citizens of the city of Baghdad : an exploratory study

By: al-Abbudi, Huda Hamid Kazim; al-Jabburi, Inam Jasim Laftah. Iraq Journal of Market Research and Consumer Protection. Vol. 14, no. 1 (2022), pp.45-51, 7 p.

L'économie algérienne, une dépendance alimentaire chronique

By: Agharmiou, Rahmun Nuaymah; Hammoutene, Ourdia. Revue Tadamsa d'Unegmu : revue d'économie et développement. Vol. 2, no. 1 (Jan. 2022), pp.41-51, 11 p.

The flavour of homeland in diaspora : food as a marker of self identification in Diana Abou Jaber's crescent

By: Ouahiba, Nawal Maryam. Études et Recherches. Vol. 14, no. 2 (Apr. 2022), pp.11-13, 3 p.

Lexique et identité culturelle de la gastronomie Algérienne d'expression Française

By: Bin Mustafa, Fatimah Zahrah Hariq. Aleph : Langues, Médias et Sociétés. Vol. 9, no. 1 (Mar. 2022), pp.417-428, 12 p.

The procedures of planning food menus between knowledge and actual practice in the Egyptian resorts

By: Abd al-Fattah, Mustafa Atiyyah A.. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 21, no. 3 (2021), pp.135-151, 17 p.

Obstacles facing translators in translating Mosulli food and drink metaphoric proverbs into English

By: al-Azzawi, Muhammad Faiq; Najm, Halah Khalid. Adab al-Rafidayn. Vol. 51, no. 87 (2021), pp.1-28, 28 p.

Phytochemical components in different types of pollen and their effects on honey bees

By: Ushbah, Hasafi Muhammad Kamal al-Din; Muhammad, Abd al-Salam Anwar; Zaydan, Usamah Abd al-Fattah Abd al-Shafi…[et al.]. Minia Journal of Agricultural Research and Development. Vol. 41, no. 2 (2021), pp.1-13, 13 p.

Survey study on some artificial colors intake by children in Damietta

By: Imarah, Hamid Muhammad; al-Saidi, Ghadah Masad; Shuhayb, Muna Ahmad. Research Journal Specific Education. No. 64 (Oct. 2021), pp.181-206, 26 p.

A survey study on artificial fraud and thickeners in local and imported cream and yogurt that available in Baghdad city

By: Abd, Maha Sahib; al-Hafiz, Alya Sad. Euphrates Journal of Agriculture Science. Vol. 13, no. 3 (2021), pp.38-48, 11 p.

The combined effect of mineral n, organic and bio-fertilizers on wheat productivity

By: Radwan, Tharwat al-Sayyid al-Dasuqi; Uways, Majidah Ali; Ahmad, Mayy Abd al-Basit. Fayoum Journal of Agricultural Research and Development. Vol. 35, no. 2 (2021), pp.220-244, 25 p.

An empirical analysis study of inflation and import of foods in Algeria (2001-2019)‎

By: Shiurfa, Hakimah. Revue Algérienne des Sciences Sociales et Humaines. Vol. 9, no. 1 (2021), 18 p.

Quality assurance, safety and acceptability of odourless FuFu flour produced from white and yellow-flesh cassava using NSPRI-technology

By: Ogungbemi, Kunle; Ajisafe, Segun Samuel; Balogun, Bukola…[et al.]. Alexandria Science Exchange Journal. Vol. 42, no. 2 (Apr. / Jun. 2021), pp.467-474, 8 p.

Potential therapeutic effects of chia and sunflower on rats fed high fat diet

By: Rifat, Wafa'a Ahmad. Journal of Research in the fields of Specific Education. Vol. 7, no. 34 (May. 2021), pp.169-192, 24 p.

Some nutrients availability in rice soil under utilization of organic and inorganic fertilizers

By: al-Hiti, Mahmud Abd al-Hamid; Mutawalli, Tamir Faruq; Ahmad, Ayman Abd al-Dayim…[et al.]. Alexandria Journal of Agricultural Sciences. Vol. 66, no. 2 (2021), pp.23-33, 11 p.

Growth prediction of the food spoilage yeast debaryomyces hansenii using multivariate data analysis

By: Masud, Wafa; al-Qaysi, Ali M.; Abu Khalaf, Nawwaf. Palestine Technical University Kadoorie Research Journal. Vol. 9, no. 1 (2021), pp.22-32, 11 p.

Antimicrobial resistance and biofilm formation patterns of escherichia coli isolated from market raw milk at Zagazig City

By: Muhammad, Aya Riad; al-Said, Ismat Ibrahim; Abd al-Al, Salah Fathi Ahmad…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 48, no. 2 (2021), pp.433-442, 10 p.

Biological studies on the cigarette beetle, lasioderma serricorne (f. )‎ on different botanical foods

By: al-Fuli, Sarah Hamdi; Kilani, Ibrahim Muhammad; Imarah, Shadiyah Mustafa…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 48, no. 1 (2021), pp.65-78, 14 p.

Virtual water trade to achieve sustainable development

By: al-Batanuni, Hadir Khalid Muhammad al-Sayyid. Journal of Commercial and Environmental Studies. Vol. 12, no. 1 (2021), pp.174-201, 28 p.

The ability of indigenous legume trees to create islands of fertility in extremely arid and degraded ecosystems : case study, al-Kufra Oasis, Libya

By: Said, Manam W. B.; al-Sharif, Budur B.; Fadil, Bled A.. Libyan Journal of Ecological and Environmental Sciences and Technology. Vol. 2, no. 2 (Dec. 2020), pp.33-47, 15 p.

Food tourism and its impact on attracting customers to the Egyptian hospitality sector

By: Ramadan, Ibrahim al-Sayyid. Journal of Association of Arab Universities for Tourism and Hospitality. Vol. 19, no. 1 (Dec. 2020), pp.261-276, 16 p.

The impact of fast-food consumption on human health

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