Development of processed cheese spread using ras cheese with fruits and vegetables

Joint Authors

al-Sharif, Fatimah al-Zahra Amin
Rajab, Wahid Ahmad
Zuwayn, Ayah K.
Khidr, Siham Aziz

Source

Egyptian Journal for Specialized Studies

Issue

Vol. 2019, Issue 23 (31 Jul. 2019), pp.3-21, 19 p.

Publisher

Ain Shams University Faculty of Special Education

Publication Date

2019-07-31

Country of Publication

Egypt

No. of Pages

19

Main Subjects

Public Health

Topics

American Psychological Association (APA)

Zuwayn, Ayah K.& Rajab, Wahid Ahmad& Khidr, Siham Aziz& al-Sharif, Fatimah al-Zahra Amin. 2019. Development of processed cheese spread using ras cheese with fruits and vegetables. Egyptian Journal for Specialized Studies،Vol. 2019, no. 23, pp.3-21.
https://search.emarefa.net/detail/BIM-1087218

Modern Language Association (MLA)

Zuwayn, Ayah K.…[et al.]. Development of processed cheese spread using ras cheese with fruits and vegetables. Egyptian Journal for Specialized Studies No. 23 (Jul. 2019), pp.3-21.
https://search.emarefa.net/detail/BIM-1087218

American Medical Association (AMA)

Zuwayn, Ayah K.& Rajab, Wahid Ahmad& Khidr, Siham Aziz& al-Sharif, Fatimah al-Zahra Amin. Development of processed cheese spread using ras cheese with fruits and vegetables. Egyptian Journal for Specialized Studies. 2019. Vol. 2019, no. 23, pp.3-21.
https://search.emarefa.net/detail/BIM-1087218

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 19-21

Record ID

BIM-1087218