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Development of processed cheese spread using ras cheese with fruits and vegetables
Joint Authors
al-Sharif, Fatimah al-Zahra Amin
Rajab, Wahid Ahmad
Zuwayn, Ayah K.
Khidr, Siham Aziz
Source
Egyptian Journal for Specialized Studies
Issue
Vol. 2019, Issue 23 (31 Jul. 2019), pp.3-21, 19 p.
Publisher
Ain Shams University Faculty of Special Education
Publication Date
2019-07-31
Country of Publication
Egypt
No. of Pages
19
Main Subjects
Topics
American Psychological Association (APA)
Zuwayn, Ayah K.& Rajab, Wahid Ahmad& Khidr, Siham Aziz& al-Sharif, Fatimah al-Zahra Amin. 2019. Development of processed cheese spread using ras cheese with fruits and vegetables. Egyptian Journal for Specialized Studies،Vol. 2019, no. 23, pp.3-21.
https://search.emarefa.net/detail/BIM-1087218
Modern Language Association (MLA)
Zuwayn, Ayah K.…[et al.]. Development of processed cheese spread using ras cheese with fruits and vegetables. Egyptian Journal for Specialized Studies No. 23 (Jul. 2019), pp.3-21.
https://search.emarefa.net/detail/BIM-1087218
American Medical Association (AMA)
Zuwayn, Ayah K.& Rajab, Wahid Ahmad& Khidr, Siham Aziz& al-Sharif, Fatimah al-Zahra Amin. Development of processed cheese spread using ras cheese with fruits and vegetables. Egyptian Journal for Specialized Studies. 2019. Vol. 2019, no. 23, pp.3-21.
https://search.emarefa.net/detail/BIM-1087218
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 19-21
Record ID
BIM-1087218