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NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group
Joint Authors
Iaccarino, G.
Colao, A.
Illario, M.
Rauter, Amélia P.
Campiglia, Pietro
Crola, Catherine
Di Somma, Carolina
Maione, Angela Serena
Rusciano, Maria Rosaria
Goossens, Edwig
Braz, Nidia
Jager-Wittenaar, Harriet
Soprano, Maria
Vuolo, Laura
Griffiths, Helen
Hartman, Tobias
Tramontano, Donatella
Roller-Wirnsberger, Regina
Source
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-01-26
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational methodology.
The document has been developed by the A3 Nutrition Action Area of the EIP-AHA and aims at providing a stepwise approach to malnutrition in older citizens, identifying adequate interventions based on a unified assessment and ICT-supported solutions.
“NutriLive” is an integrated nutritional approach, represented by a structured Screening-Assessment-Monitoring-Action-Pyramid-Model (SAM-AP).
Its core concept is the stratification of the nutritional needs, considered by the working group as the key for targeted, effective, and sustainable interventions.
“NutriLive” tries to close gaps in epidemiological data within an aging population, creating a unified language to deal with the topic of nutrition and malnutrition in Europe.
By assembling all the validated screening, assessment, and monitoring tools on malnutrition in a first pyramid, which is interrelated to a second intervention pyramid, the A3 Nutrition WG identifies a common, integrated vision on the nutritional approach to frailty, which applies to the various health care settings.
American Psychological Association (APA)
Illario, M.& Maione, Angela Serena& Rusciano, Maria Rosaria& Goossens, Edwig& Rauter, Amélia P.& Braz, Nidia…[et al.]. 2016. NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group. Advances in Public Health،Vol. 2016, no. 2016, pp.1-9.
https://search.emarefa.net/detail/BIM-1096589
Modern Language Association (MLA)
Illario, M.…[et al.]. NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group. Advances in Public Health No. 2016 (2016), pp.1-9.
https://search.emarefa.net/detail/BIM-1096589
American Medical Association (AMA)
Illario, M.& Maione, Angela Serena& Rusciano, Maria Rosaria& Goossens, Edwig& Rauter, Amélia P.& Braz, Nidia…[et al.]. NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group. Advances in Public Health. 2016. Vol. 2016, no. 2016, pp.1-9.
https://search.emarefa.net/detail/BIM-1096589
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1096589