Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells
Joint Authors
Anantachoke, Natthinee
Lomarat, Pattamapan
Praserttirachai, Wasin
Khammanit, Ruksinee
Mangmool, Supachoke
Source
Evidence-Based Complementary and Alternative Medicine
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-12-18
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
The cellular antioxidant enzymes play the important role of protecting the cells and organisms from the oxidative damage.
Natural antioxidants contained in fruits have attracted considerable interest because of their presumed safety and potential nutritional value.
Even though antioxidant activities of many fruits have been reported, the effects of phytochemicals contained in fruits on the induction of antioxidant enzymes in the cells have not been fully defined.
In this study, we showed that extracts from Antidesma ghaesembilla, Averrhoa bilimbi, Malpighia glabra, Mangifera indica, Sandoricum koetjape, Syzygium malaccense, and Ziziphus jujuba inhibited H2O2-induced intracellular reactive oxygen species production in HEK-293 cells.
Additionally, these Thai fruit extracts increased the mRNA and protein expressions of antioxidant enzymes, catalase, glutathione peroxidase-1, and manganese superoxide dismutase.
The consumption of Thai fruits rich in phenolic compounds may reduce the risk of oxidative stress.
American Psychological Association (APA)
Anantachoke, Natthinee& Lomarat, Pattamapan& Praserttirachai, Wasin& Khammanit, Ruksinee& Mangmool, Supachoke. 2016. Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells. Evidence-Based Complementary and Alternative Medicine،Vol. 2016, no. 2016, pp.1-14.
https://search.emarefa.net/detail/BIM-1104263
Modern Language Association (MLA)
Anantachoke, Natthinee…[et al.]. Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells. Evidence-Based Complementary and Alternative Medicine No. 2016 (2016), pp.1-14.
https://search.emarefa.net/detail/BIM-1104263
American Medical Association (AMA)
Anantachoke, Natthinee& Lomarat, Pattamapan& Praserttirachai, Wasin& Khammanit, Ruksinee& Mangmool, Supachoke. Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells. Evidence-Based Complementary and Alternative Medicine. 2016. Vol. 2016, no. 2016, pp.1-14.
https://search.emarefa.net/detail/BIM-1104263
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1104263