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The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants
Joint Authors
Wang, Leilei
Zhang, Jing
Gao, Jiejin
Qian, Yan
Ling, Ya
Source
Gastroenterology Research and Practice
Issue
Vol. 2016, Issue 2016 (31 Dec. 2015), pp.1-4, 4 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-03-24
Country of Publication
Egypt
No. of Pages
4
Main Subjects
Abstract EN
Purpose.
To retrospectively study the effect of fish oil-based lipid emulsion and soybean oil-based lipid emulsion on cholestasis associated with long-term parenteral nutrition in premature infants.
Methods.
Soybean oil-based lipid emulsion and fish oil-based lipid emulsion had been applied in our neonatology department clinically between 2010 and 2014.
There were 61 qualified premature infants included in this study and divided into two groups.
Soybean oil group was made up of 32 premature infants, while fish oil group was made up of 29 premature infants.
Analysis was made on the gender, feeding intolerance, infection history, birth weight, gestational age, duration of parenteral nutrition, total dosage of amino acid, age at which feeding began, usage of lipid emulsions, and incidence of cholestasis between the two groups.
Results.
There were no statistical differences in terms of gender, feeding intolerance, infection history, birth weight, gestational age, duration of parenteral nutrition, total dosage of amino acid, and age at which feeding began.
Besides, total incidence of cholestasis was 21.3%, and the days of life of occurrence of cholestasis were 53 ± 5.0 days.
Incidence of cholestasis had no statistical difference in the two groups.
Conclusion.
This study did not find the different role of fish oil-based lipid emulsions and soybean oil-based lipid emulsions in cholestasis associated with long-term parenteral nutrition in premature infants.
American Psychological Association (APA)
Wang, Leilei& Zhang, Jing& Gao, Jiejin& Qian, Yan& Ling, Ya. 2016. The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants. Gastroenterology Research and Practice،Vol. 2016, no. 2016, pp.1-4.
https://search.emarefa.net/detail/BIM-1104680
Modern Language Association (MLA)
Wang, Leilei…[et al.]. The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants. Gastroenterology Research and Practice Vol. 2016, no. 2016 (2015), pp.1-4.
https://search.emarefa.net/detail/BIM-1104680
American Medical Association (AMA)
Wang, Leilei& Zhang, Jing& Gao, Jiejin& Qian, Yan& Ling, Ya. The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants. Gastroenterology Research and Practice. 2016. Vol. 2016, no. 2016, pp.1-4.
https://search.emarefa.net/detail/BIM-1104680
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1104680