برامج التواصل الاجتماعي و انعكاسها على الذائقة الجمالية لدى طلبة جامعة ديالى

Other Title(s)

Social media programs and their reflection on the aesthetic taste of the students of the University of Diyala

Author

الخفاجي، أحمد عدنان علي

Source

مجلة الفتح

Issue

Vol. 15, Issue 77 (31 Mar. 2019), pp.326-348, 23 p.

Publisher

University of Diyala College of Basic Education

Publication Date

2019-03-31

Country of Publication

Iraq

No. of Pages

23

Main Subjects

Educational Sciences
Psychology

Topics

Abstract EN

Find out a community programme employment in the development of aesthetic tasting.

-To check this goal, the researcher sets the subsidiary goals thereunder.1-Identify the community programme with the students of Diyala University.2-Identify the reversing effective range of the community programme of the aesthetic tasting level for Diyala University students considering the gender (male-female).3-Identify of the effective range of the community programme of the aesthetic tasting level for the Diyala University students regarding the scientific specialist (scientific-arts).

The research depends on describing syllabus scanning study to design the procedures and researching tools.

This is a more scientific syllabus relevant to the fulfillment of this research.

-The group of the research consists of the secondary classes at the colleges of Diyala University for the Academic Year 2017-2018.

With their number(4281)students distributed over (13)colleges.

Thus, indiscriminately selected specimen is taken from (6) colleges: (3) scientific and (3) arts and their amount to (150)students.

The questionnaire researching tools have been designed to collect the data and information from the research specimen including a sum of paragraphs about the importance of the community in the aesthetics of the tasting development of the University students.

Then it aims to show it to a group of referees to check the truth and practice it twice to check it from the constant coefficient.

To show the results.

the researcher adopts the statistics bag to show the results (spss)to treat the data and information from the search specimen; the researcher has come up with the conclusions thereunder; 1-The students of secondary classes enjoy (generally) the scientific and art departments which belongs to the colleges of Diyala University to the extent they morally indicate in aesthetic tasting.2-The students of secondary classes in scientific and art departments of Diyala University enjoy to the extent that morally indicates the aesthetic tasting regarding the gender (male and female).

American Psychological Association (APA)

الخفاجي، أحمد عدنان علي. 2019. برامج التواصل الاجتماعي و انعكاسها على الذائقة الجمالية لدى طلبة جامعة ديالى. مجلة الفتح،مج. 15، ع. 77، ص ص. 326-348.
https://search.emarefa.net/detail/BIM-1106650

Modern Language Association (MLA)

الخفاجي، أحمد عدنان علي. برامج التواصل الاجتماعي و انعكاسها على الذائقة الجمالية لدى طلبة جامعة ديالى. مجلة الفتح مج. 15، ع. 77 (آذار 2019)، ص ص. 326-348.
https://search.emarefa.net/detail/BIM-1106650

American Medical Association (AMA)

الخفاجي، أحمد عدنان علي. برامج التواصل الاجتماعي و انعكاسها على الذائقة الجمالية لدى طلبة جامعة ديالى. مجلة الفتح. 2019. مج. 15، ع. 77، ص ص. 326-348.
https://search.emarefa.net/detail/BIM-1106650

Data Type

Journal Articles

Language

Arabic

Notes

-

Record ID

BIM-1106650