Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives
Author
Source
Journal of Nutrition and Metabolism
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-05-23
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Capsaicinoids are bioactive nutrients present within red hot peppers reported to cut ad libitum food intake, to increase energy expenditure (thermogenesis) and lipolysis, and to result in weight loss over time.
In addition it has shown more benefits such as improvement in reducing oxidative stress and inflammation, improving vascular health, improving endothelial function, lowering blood pressure, reducing endothelial cytokines, cholesterol lowering effects, reducing blood glucose, improving insulin sensitivity, and reducing inflammatory risk factors.
All these beneficial effects together help to modulate cardiometabolic syndrome risk factors.
The early identification of cardiometabolic risk factors can help try to prevent obesity, hypertension, diabetes, and cardiovascular disease.
American Psychological Association (APA)
Juturu, Vijaya. 2016. Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives. Journal of Nutrition and Metabolism،Vol. 2016, no. 2016, pp.1-11.
https://search.emarefa.net/detail/BIM-1109592
Modern Language Association (MLA)
Juturu, Vijaya. Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives. Journal of Nutrition and Metabolism No. 2016 (2016), pp.1-11.
https://search.emarefa.net/detail/BIM-1109592
American Medical Association (AMA)
Juturu, Vijaya. Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives. Journal of Nutrition and Metabolism. 2016. Vol. 2016, no. 2016, pp.1-11.
https://search.emarefa.net/detail/BIM-1109592
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1109592