Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy
Joint Authors
Zhao, Jinhui
Liu, Ping
Yuan, Haichao
Peng, Yijie
Hong, Qian
Liu, Muhua
Source
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-11-02
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
A rapid detection method based on surface enhanced Raman spectroscopy (SERS) was proposed in this paper in order to realize the detection of tetracycline residues in duck meat.
Firstly, surface enhanced Raman spectra characteristics of tetracycline aqueous solution, duck meat extract, and duck meat extract containing tetracycline were analyzed.
Secondly, the effect of the addition amount of duck meat extract containing tetracycline on SERS intensity and the effect of the adsorption time on SERS intensity were discussed, respectively.
Thirdly, SERS intensity ratio at 1272 and 1558 cm−1 (I1272/I1558) was used to establish the SERS calibration curve.
A good linearity relationship between the tetracycline concentration in duck meat extract and I1272/I1558 was obtained, and the linear regression equation and the correlation coefficient (r) were y=0.0177x+0.1213 and 0.950, respectively.
The average recovery of tetracycline in duck meat extract was 101~108% with relative standard deviation (RSD) of 2.4~4.6%.
The experimental results showed that the method proposed in this paper was a good detection scheme for the rapid detection of tetracycline residues in duck meat.
American Psychological Association (APA)
Zhao, Jinhui& Liu, Ping& Yuan, Haichao& Peng, Yijie& Hong, Qian& Liu, Muhua. 2016. Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy. Journal of Spectroscopy،Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1110762
Modern Language Association (MLA)
Zhao, Jinhui…[et al.]. Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy. Journal of Spectroscopy No. 2016 (2016), pp.1-6.
https://search.emarefa.net/detail/BIM-1110762
American Medical Association (AMA)
Zhao, Jinhui& Liu, Ping& Yuan, Haichao& Peng, Yijie& Hong, Qian& Liu, Muhua. Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy. Journal of Spectroscopy. 2016. Vol. 2016, no. 2016, pp.1-6.
https://search.emarefa.net/detail/BIM-1110762
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1110762