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Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
Joint Authors
Huang, Wuyang
Zhu, Yunming
Li, Chunyang
Sui, Zhongquan
Min, Weihong
Source
Oxidative Medicine and Cellular Longevity
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-02-29
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
The objective of this research was to survey the antioxidant functional role of the main anthocyanins of blueberries in endothelial cells.
Changes on the reactive oxygen species (ROS), xanthine oxidase-1 (XO-1), superoxide dismutase (SOD), and heme oxygenase-1 (HO-1) in cells of malvidin and the two glycosides were investigated.
The results showed that these anthocyanins decreased the levels of ROS and XO-1 but increased the levels of SOD and HO-1.
Glycosides improved the antioxidant capacity of malvidin to a great extent.
The changes in the antioxidant properties of malvidin-3-glucoside were more pronounced than malvidin-3-galactoside.
Variation in levels of malvidin-3-glucoside and malvidin-3-galactoside had a significant impact on antioxidant properties to different extents.
It indicates that blueberries are a good resource of anthocyanins, which can protect cells from oxidative deterioration and use blueberry as a potential functional food to prevent diseases related to oxidative stress.
American Psychological Association (APA)
Huang, Wuyang& Zhu, Yunming& Li, Chunyang& Sui, Zhongquan& Min, Weihong. 2016. Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. Oxidative Medicine and Cellular Longevity،Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1113632
Modern Language Association (MLA)
Huang, Wuyang…[et al.]. Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. Oxidative Medicine and Cellular Longevity No. 2016 (2016), pp.1-10.
https://search.emarefa.net/detail/BIM-1113632
American Medical Association (AMA)
Huang, Wuyang& Zhu, Yunming& Li, Chunyang& Sui, Zhongquan& Min, Weihong. Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. Oxidative Medicine and Cellular Longevity. 2016. Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1113632
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1113632