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Organizational and Technological Aspects of a Platform for Collective Food Awareness
Joint Authors
Volpentesta, Antonio P.
Felicetti, Alberto M.
Frega, Nicola
Source
Advances in Human-Computer Interaction
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-16, 16 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-12-02
Country of Publication
Egypt
No. of Pages
16
Main Subjects
Abstract EN
Can Internet-of-food technologies foster collective food awareness within a food consumer community? The paper contributes to answer this question in a fourfold aspect.
Firstly, we model a cooperative process for generating and sharing reliable food information that is derived from food instrumental measurements performed by consumers via smart food things.
Secondly, we outline the functional architecture of a platform capable to support such a process and to let a consumer community share reliable food information.
Thirdly, we identify main entities and their attributes necessary to model the contextualized interaction between a consumer and the platform.
Lastly, we review articles reviewing technologies capable of acquiring and quantifying food characteristics for food performances assessment.
The purpose is to give an insight into current research directions on technologies employable in a platform for collective food awareness.
American Psychological Association (APA)
Volpentesta, Antonio P.& Felicetti, Alberto M.& Frega, Nicola. 2018. Organizational and Technological Aspects of a Platform for Collective Food Awareness. Advances in Human-Computer Interaction،Vol. 2018, no. 2018, pp.1-16.
https://search.emarefa.net/detail/BIM-1117836
Modern Language Association (MLA)
Volpentesta, Antonio P.…[et al.]. Organizational and Technological Aspects of a Platform for Collective Food Awareness. Advances in Human-Computer Interaction No. 2018 (2018), pp.1-16.
https://search.emarefa.net/detail/BIM-1117836
American Medical Association (AMA)
Volpentesta, Antonio P.& Felicetti, Alberto M.& Frega, Nicola. Organizational and Technological Aspects of a Platform for Collective Food Awareness. Advances in Human-Computer Interaction. 2018. Vol. 2018, no. 2018, pp.1-16.
https://search.emarefa.net/detail/BIM-1117836
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1117836