Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue
Joint Authors
de Jesus Ferreira, Daniele
de Moura Zanine, Anderson
de Paula Lana, Rogério
Lima de Souza, Alexandre
Divino Ribeiro, Marinaldo
Mattos Negrão, Fagton
Castro, Wanderson José Rodrigues
Nunes Parente, Henrique
Valério Geron, Luiz Juliano
de Azevedo Câmara, Larissa Rodrigues
Source
Issue
Vol. 2016, Issue 2016 (31 Dec. 2016), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2016-07-28
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Medicine
Information Technology and Computer Science
Abstract EN
The objective was to evaluate the ingestive behavior of ovine fed Marandu grass silage with dehydrated brewery residue added.
The experiment had a completely randomized design with five treatments and four repetitions, with the treatments levels of inclusion being of 0, 10, 20, 30, and 40% natural matter of naturally dehydrated brewery residue for 36 hours to the marandu grass silage.
20 ovines were used and the experimental period was 21 days, 15 being for adaptation to diets.
The use of brewery byproduct promoted quadratic effect ( P < 0.05 ) for the consumption of dry matter with maximum point value estimated at adding 23.25% additive.
Ingestion efficiency and rumination efficiency of dry matter (g DM/hour) were significant ( P < 0.05 ), by quadratic behavior, and NDF ingestion and rumination efficiency showed crescent linear behavior.
The DM and NDF consumption expressed in kg/meal and in minutes/kg were also significant ( P < 0.05 ), showing quadratic behavior.
Rumination activity expressed in g DM and NDF/piece was influenced ( P < 0.05 ) by the adding of brewery residue in marandu grass silage in quadratic way, with maximum value estimated of 1.57 g DM/bolus chewed in inclusion of 24.72% additive in grass silage.
The conclusion is that intermediary levels adding of 20 to 25% dehydrated brewery residue affects certain parameters of ingestive behavior.
American Psychological Association (APA)
de Jesus Ferreira, Daniele& de Moura Zanine, Anderson& de Paula Lana, Rogério& Lima de Souza, Alexandre& Divino Ribeiro, Marinaldo& Mattos Negrão, Fagton…[et al.]. 2016. Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue. The Scientific World Journal،Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1120460
Modern Language Association (MLA)
de Jesus Ferreira, Daniele…[et al.]. Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue. The Scientific World Journal No. 2016 (2016), pp.1-7.
https://search.emarefa.net/detail/BIM-1120460
American Medical Association (AMA)
de Jesus Ferreira, Daniele& de Moura Zanine, Anderson& de Paula Lana, Rogério& Lima de Souza, Alexandre& Divino Ribeiro, Marinaldo& Mattos Negrão, Fagton…[et al.]. Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue. The Scientific World Journal. 2016. Vol. 2016, no. 2016, pp.1-7.
https://search.emarefa.net/detail/BIM-1120460
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1120460