Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories
Joint Authors
Mrzílková, Jana
Zimmelová, Petra
Zach, Petr
Kutová, Martina
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-01-10
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
We present here significant difference in the evocation capability between sensory memories (visual, taste, and olfactory) throughout certain categories of the population.
As object for this memory recall we selected French fries that are simple and generally known.
From daily life we may intuitively feel that there is much better recall of the visual and auditory memory compared to the taste and olfactory ones.
Our results in young (age 12–21 years) mostly females and some males show low capacity for smell and taste memory recall compared to far greater visual memory recall.
This situation raises question whether we could train smell and taste memory recall so that it could become similar to visual or auditory ones.
In our article we design technique of the volunteers training that could potentially lead to an increase in the capacity of their taste and olfactory memory recollection.
American Psychological Association (APA)
Zach, Petr& Zimmelová, Petra& Mrzílková, Jana& Kutová, Martina. 2018. Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories. BioMed Research International،Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1124520
Modern Language Association (MLA)
Zach, Petr…[et al.]. Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories. BioMed Research International No. 2018 (2018), pp.1-6.
https://search.emarefa.net/detail/BIM-1124520
American Medical Association (AMA)
Zach, Petr& Zimmelová, Petra& Mrzílková, Jana& Kutová, Martina. Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories. BioMed Research International. 2018. Vol. 2018, no. 2018, pp.1-6.
https://search.emarefa.net/detail/BIM-1124520
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1124520