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Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Joint Authors
Yang, Mingyi
Liang, Ze
Wang, Lei
Qi, Ming
Luo, Zisheng
Li, Li
Source
Advances in Polymer Technology
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-07-13
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery.
Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher requirements for safety and hygiene and calls for quality and nutrition maintenance.
This paper reviews the widely used polymers as microcapsule wall materials and the application in different food products, including plant-derived food, animal-derived food, and additives.
Also, common preparation technologies (emphasizing advantages and disadvantages), including spray-drying, emulsification, freeze-drying, coacervation, layer-by-layer, extrusion, supercritical, fluidized bed coating, electrospray, solvent evaporation, nanocapsule preparation, and their correlation with selected wall materials in recent 10 years are presented.
Personalized design and cheap, efficient, and eco-friendly preparation of microcapsules are urgently required to meet the needs of different processing or storage environments.
Moreover, this review may provide a reference for the microencapsulation research interests and development on future exploration.
American Psychological Association (APA)
Yang, Mingyi& Liang, Ze& Wang, Lei& Qi, Ming& Luo, Zisheng& Li, Li. 2020. Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward. Advances in Polymer Technology،Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1130362
Modern Language Association (MLA)
Yang, Mingyi…[et al.]. Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward. Advances in Polymer Technology No. 2020 (2020), pp.1-14.
https://search.emarefa.net/detail/BIM-1130362
American Medical Association (AMA)
Yang, Mingyi& Liang, Ze& Wang, Lei& Qi, Ming& Luo, Zisheng& Li, Li. Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward. Advances in Polymer Technology. 2020. Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1130362
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1130362