A philosophy of Maqasid shariah underpinned Muslim food consumption and the halalan toyyiban concept
Joint Authors
Abd al-Muttalib, Marina Munirah
Uthman, Khatijah
Hamdani, Suhailiza Md.
Sulayman, Mashitah
Ramly, Roslizawati
Source
Al-‘Abqari : Journal of Islamic Social Sciences and Humanities
Issue
Vol. 13, Issue 2018 (31 May. 2018), pp.75-86, 12 p.
Publisher
Islamic Science University of Malaysia Faculty of Leadership and Management
Publication Date
2018-05-31
Country of Publication
Malaysia
No. of Pages
12
Main Subjects
Economy and Commerce
Islamic Studies
Abstract EN
Referring to the Halal product and consumption, there are three essential elements involved which are consumers, producers, and products.
In food consumption, the concept of Halalan Toyyiban is specifically design for the Muslim through the revelation of the Quran and the practices of the Sunnah of the Prophet Muhammad SAW which took into account all three parties mentioned.
While the Maqasid Shariah is to ensure the betterment of welfare of humankind and to protect from any harms that may occur.
In this relation, no doubt the underlying philosophy of Maqasid Shariah underpinned the whole concept of Halalan Toyyiban for the advantage of the Ummah and to develop and portray the complete way of life in Islam.
This conceptual paper intends to discuss on the philosophical underlie within the Maqasid Shariah that underpinned Muslim food consumption and the Halalan Toyyiban concept in Islam.
The literature reviews were conducted through the library and website research.
Scholars’ opinions had been analyzed based on the content analysis.
Thus, Maqasid Shariah inhibits a great philosophy in the wholesomeness of protecting the welfare of human being thus strongly underpinned the Islamic consumerism and Halalan Toyyiban concept with focusing for the maslahah ‘ammah.
American Psychological Association (APA)
Uthman, Khatijah& Hamdani, Suhailiza Md.& Sulayman, Mashitah& Abd al-Muttalib, Marina Munirah& Ramly, Roslizawati. 2018. A philosophy of Maqasid shariah underpinned Muslim food consumption and the halalan toyyiban concept. Al-‘Abqari : Journal of Islamic Social Sciences and Humanities،Vol. 13, no. 2018, pp.75-86.
https://search.emarefa.net/detail/BIM-1135248
Modern Language Association (MLA)
Uthman, Khatijah…[et al.]. A philosophy of Maqasid shariah underpinned Muslim food consumption and the halalan toyyiban concept. Al-‘Abqari : Journal of Islamic Social Sciences and Humanities Vol. 13 (May. 2018), pp.75-86.
https://search.emarefa.net/detail/BIM-1135248
American Medical Association (AMA)
Uthman, Khatijah& Hamdani, Suhailiza Md.& Sulayman, Mashitah& Abd al-Muttalib, Marina Munirah& Ramly, Roslizawati. A philosophy of Maqasid shariah underpinned Muslim food consumption and the halalan toyyiban concept. Al-‘Abqari : Journal of Islamic Social Sciences and Humanities. 2018. Vol. 13, no. 2018, pp.75-86.
https://search.emarefa.net/detail/BIM-1135248
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1135248