The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds
Joint Authors
Sellami Kamoun, Alya
Boukhris, Saoussan
Athmouni, Khaled
Hamza-Mnif, Ibtissem
Ayadi, Habib
Siala, Rayda
Nasri, Moncef
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-05-22
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
Amphora sp.
was isolated from the Sfax Solar Saltern and cultivated under hypersaline conditions.
It contains moderate rates of proteins, lipids, sugars, and minerals and a prominent content of bioactive compounds: polyphenols, chlorophyll a, carotenoids, and fatty acids.
The analysis of fatty acids with GC/MS showed that the C16 series accounted for about 75% of Amphora sp.
lipids.
Saturated fatty acids whose palmitic acid was the most important (27.41%) represented 41.31%.
Amphora sp.
was found to be rich in monounsaturated fatty acids with dominance of palmitoleic acid.
It also contains a significant percentage of polyunsaturated fatty acids with a high amount of eicosapentaenoic acid (2.36%).
Among the various solvents used, ethanol at 80% extracted the highest amounts of phenols and flavonoids that were 38.27 mg gallic acid equivalent and 17.69 mg catechin equivalent g−1 of dried extract, respectively.
Using various in vitro assays including DPPH and ABTS radicals methods, reducing power assay, and β-carotene bleaching assay, the 80% ethanolic extract showed high antioxidant activity.
A strong antibacterial activity was checked against Gram-positive bacteria (Staphylococcus aureus and Micrococcus luteus) and Gram-negative bacteria (Klebsiella pneumoniae and Salmonella enterica).
These results are in favor of Amphora sp.
valorization in aquaculture and food and pharmaceutical industries.
American Psychological Association (APA)
Boukhris, Saoussan& Athmouni, Khaled& Hamza-Mnif, Ibtissem& Siala, Rayda& Ayadi, Habib& Nasri, Moncef…[et al.]. 2017. The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds. BioMed Research International،Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1136641
Modern Language Association (MLA)
Boukhris, Saoussan…[et al.]. The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds. BioMed Research International No. 2017 (2017), pp.1-10.
https://search.emarefa.net/detail/BIM-1136641
American Medical Association (AMA)
Boukhris, Saoussan& Athmouni, Khaled& Hamza-Mnif, Ibtissem& Siala, Rayda& Ayadi, Habib& Nasri, Moncef…[et al.]. The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds. BioMed Research International. 2017. Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1136641
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1136641