Effect of heating on lard adulteration in RBD palm oil using gas chromatography and chemometrics
Joint Authors
Hasan, Muhammad Sukkari
Sulayman, Amal Husnah
Abd al-Rahim, Alina
Source
Journal of Fatwa Management and Research
Issue
Vol. 18, Issue 1 (31 Oct. 2019), pp.1-7, 7 p.
Publisher
Islamic Science University of Malaysia World Fatwa Management and Research Institute
Publication Date
2019-10-31
Country of Publication
Malaysia
No. of Pages
7
Main Subjects
Abstract EN
Adulteration has gained much concern in the oils and fats industry due to health and religious issues.
This study assesses the effect of heating on the profiling of lard (15% and 30% lard) spiked in refined bleached deodorized (RBD) palm oil at 120 oC, 180 oC and 240 oC for 1, 2 and 3 hours.
The volatile compounds released were identified using (gas chromatography mass spectrometry headspace) GC-MS-HS method.
Multivariate data from GC-MS-HS were mean centred prior to Principal Components Analysis (PCA) using Unscrambler software.
The result obtained from the scores plot for 30% lard and 15% lard in the RBD palm oil showed the same pattern for heating temperature at 120 oC and 180 oC.
At 240 oC, both sample and control were scattered in the scores plot.
However, the GC-MS-HS technique did not differentiate between 0% lard with 15% or 30% lard in RBD palm oil.
American Psychological Association (APA)
Hasan, Muhammad Sukkari& Sulayman, Amal Husnah& Abd al-Rahim, Alina. 2019. Effect of heating on lard adulteration in RBD palm oil using gas chromatography and chemometrics. Journal of Fatwa Management and Research،Vol. 18, no. 1, pp.1-7.
https://search.emarefa.net/detail/BIM-1140051
Modern Language Association (MLA)
Hasan, Muhammad Sukkari…[et al.]. Effect of heating on lard adulteration in RBD palm oil using gas chromatography and chemometrics. Journal of Fatwa Management and Research Vol. 18, no. 1 (Oct. 2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1140051
American Medical Association (AMA)
Hasan, Muhammad Sukkari& Sulayman, Amal Husnah& Abd al-Rahim, Alina. Effect of heating on lard adulteration in RBD palm oil using gas chromatography and chemometrics. Journal of Fatwa Management and Research. 2019. Vol. 18, no. 1, pp.1-7.
https://search.emarefa.net/detail/BIM-1140051
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1140051