“Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects
Joint Authors
Novaes, Juliana Farias de
Silveira, Brenda Kelly Souza
Reis, Nínive de Almeida
Lourenço, Larissa Pereira
Capobiango, Ana Helena Moretto
Hermsdorff, Helen Hermana Miranda
Vieira, Sarah A.
Source
Cardiology Research and Practice
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-11-19
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
This study aimed at determining the dietary patterns and investigating their association with cardiometabolic risk markers in a brazilian population at risk.
This transversal study was carried out with data of 265 patients (n = 123 M/172 W, age 42 ± 16 years) of the Cardiovascular Health Care Program—PROCARDIO-UFV, Brazil—who had their first appointment between 2012 and 2017.
A 24-hour recall was applied.
The dietary patterns were determined by Principal Component Analysis.
Anthropometric, clinical-metabolic, sociodemographic, and lifestyle data were collected through medical record analysis.
Five patterns were identified: “Traditional”, “Caloric”, “Unhealthy”, “Healthy,” and “Healthy Snacks”.
In bivariate analysis, the “Healthy” pattern was negatively associated with WC (waist circunference), BMI (body mass index), WHR (waist-to-hip ratio), SBP (systolic blood pressure), fasting glucose, TG/HDL, LDL/HDL, and TG/HDL values and positively to HDL.
The “Traditional” pattern was positively associated with adiposity indicators (WC, BMI, and WHR) and negatively associated with body fat, TyG (triglyceride-glucose index), HDL, and LDL (P<0.05).
However, in adjusted models of Poisson regression, individuals with positive factor score (higher adherence) in the “Traditional” and “Healthy” patterns had less occurrence of abdominal obesity (PR 0.85; 95% CI 0.74–0.99/PR 0.88; 95% CI 0.02–0.76), as well as dyslipidemia (PR 0.06; 95% CI 0.02–0.51/PR 0.03; 95% CI 0.01–0.27), diabetes (PR 0.05; 95% CI 0.01–0.45/PR 0.02; 95% CI 0.01–021), and hypertension (PR 0.06; 95% CI 0.02–0.50/PR 0.02; 95% CI 0.01–0.21).
A greater adherence to the “Healthy” pattern was associated with lower values to cardiometabolic risk markers and less occurrence of chronic diseases, while the “Traditional” pattern presented contradictory results.
American Psychological Association (APA)
Silveira, Brenda Kelly Souza& Novaes, Juliana Farias de& Reis, Nínive de Almeida& Lourenço, Larissa Pereira& Capobiango, Ana Helena Moretto& Vieira, Sarah A.…[et al.]. 2018. “Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects. Cardiology Research and Practice،Vol. 2018, no. 2018, pp.1-11.
https://search.emarefa.net/detail/BIM-1152044
Modern Language Association (MLA)
Silveira, Brenda Kelly Souza…[et al.]. “Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects. Cardiology Research and Practice No. 2018 (2018), pp.1-11.
https://search.emarefa.net/detail/BIM-1152044
American Medical Association (AMA)
Silveira, Brenda Kelly Souza& Novaes, Juliana Farias de& Reis, Nínive de Almeida& Lourenço, Larissa Pereira& Capobiango, Ana Helena Moretto& Vieira, Sarah A.…[et al.]. “Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects. Cardiology Research and Practice. 2018. Vol. 2018, no. 2018, pp.1-11.
https://search.emarefa.net/detail/BIM-1152044
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1152044