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Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink
Joint Authors
Ranaweera, K. K. D. S.
Ekanayake, Sagarika
Perera, P. R. D.
Source
Evidence-Based Complementary and Alternative Medicine
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-05-09
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
Herbal beverages with desirable sensory attributes are an ideal way to offer consumers with phytochemicals having specific health promoting functionalities.
Syzygium cumini bark decoction is used in treating diabetes mellitus in Ayurveda medicine.
This work attempted to prove the presence of antidiabetic compounds in the S.
cumini decoction and the ready to serve (RTS) herbal drink developed using the decoction.
Activity guided fractionation of the decoction of the S.
cumini was carried out by sequential extraction with organic solvents of different polarities.
Thin Layer Chromatography (TLC) with authentic compounds and HPLC were performed for identification and confirmation of the compounds in the decoction and the RTS herbal drink.
Presence of gallic and ellagic acids in the decoction and RTS herbal drink was proven and confirmed with HPLC.
The LC UV-VIS spectra of the two compounds were identical with the corresponding spectra of the library.
Further, gallic acid and umbelliferone were determined as the active compounds in the decoction by TLC and were confirmed by cochromatography with authentic compounds.
The present investigation confirmed the presence of gallic acid, ellagic acid, and umbelliferone which are proven to have antidiabetic activities in the decoction and the RTS herbal drink prepared with the decoction.
American Psychological Association (APA)
Perera, P. R. D.& Ekanayake, Sagarika& Ranaweera, K. K. D. S.. 2017. Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink. Evidence-Based Complementary and Alternative Medicine،Vol. 2017, no. 2017, pp.1-5.
https://search.emarefa.net/detail/BIM-1152946
Modern Language Association (MLA)
Perera, P. R. D.…[et al.]. Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink. Evidence-Based Complementary and Alternative Medicine No. 2017 (2017), pp.1-5.
https://search.emarefa.net/detail/BIM-1152946
American Medical Association (AMA)
Perera, P. R. D.& Ekanayake, Sagarika& Ranaweera, K. K. D. S.. Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink. Evidence-Based Complementary and Alternative Medicine. 2017. Vol. 2017, no. 2017, pp.1-5.
https://search.emarefa.net/detail/BIM-1152946
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1152946