Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test
Joint Authors
Jia, Weiping
Bao, Yuqian
Wang, Yufei
Su, Hang
Ma, Xiaojing
He, Xingxing
Ying, Lingwen
Tang, Junling
Dong, Lu
Zhou, Jian
Source
International Journal of Endocrinology
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-09-20
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
Background.
Our previous study indicated that serum 1,5-anhydroglucitol (1,5-AG) levels slightly increased after a glucose load; therefore, this study was conducted to explore short-term changes in 1,5-AG levels after a steamed bread meal test (SBMT) and compare the agreement of 1,5-AG, glycated albumin (GA), and glycated hemoglobin A1c (HbA1c) levels between fasting and postprandial states after an SBMT.
Methods.
104 participants were recruited and underwent a 100 g SBMT.
Fasting, 30 min, and 120 min of 1,5-AG, GA, and HbA1c were measured.
Results.
Levels of 1,5-AG slightly increased from 30 to 120 min after an SBMT (P<0.01), and HbA1c and GA levels showed stability at 30 and 120 min.
The Passing-Bablok regression linear equation showed that postprandial 1,5-AG, GA, and HbA1c levels were well fitted (all P>0.05), and Bland-Altman difference plot showed that 100% of data points for HbA1c30 and HbA1c120 fell within the limits of agreement; 94.2%, 96.2%, 95.2%, and 95.2% of data points for 1,5-AG30, 1,5-AG120, GA30, and GA120 fell within the limits of agreement, respectively.
Conclusion.
Agreement analyses indicated good stability of 1,5-AG, GA, and HbA1c levels after the SBMT.
HbA1c had an optimal stability, which was superior to that of GA or 1,5-AG.
American Psychological Association (APA)
Su, Hang& Wang, Yufei& Ma, Xiaojing& He, Xingxing& Ying, Lingwen& Tang, Junling…[et al.]. 2017. Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test. International Journal of Endocrinology،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1166468
Modern Language Association (MLA)
Su, Hang…[et al.]. Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test. International Journal of Endocrinology No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1166468
American Medical Association (AMA)
Su, Hang& Wang, Yufei& Ma, Xiaojing& He, Xingxing& Ying, Lingwen& Tang, Junling…[et al.]. Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test. International Journal of Endocrinology. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1166468
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1166468