Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield
Joint Authors
Diana, Nunik Eka
Supriyadi, Nunik Eka
Djumali, Nunik Eka
Santoso, Budi
Herwati, Anik
Yulaikah, Sri
Supriyono, Sri
Hamida, Ruly
Ridhawati, Aprilia
Abdurrakhman, Aprilia
Source
International Journal of Agronomy
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-11-29
Country of Publication
Egypt
No. of Pages
5
Main Subjects
Abstract EN
Glucose in sugarcane affected cane yield, recoverable sugar, and sugar yield.
Glucose is available since the formation of the stems and stored until sugarcane is ready to be harvested.
Information regarding the need for glucose to form sugarcane plant tissue is still not widely available.
So, research was conducted to determine the quantity of glucose to form sugarcane plant tissue and its relation to cane yield, recoverable sugar, and sugar yield obtained.
The research was carried out at the Karangploso Research Station and Laboratory of Plant Chemistry, Indonesian Sweeteners and Fiber Crops Research Institute, in July 2016–September 2017.
A split plot design with two factors and three replications was utilized.
The main factor was the growth phases, namely, the vegetative phase and maturity phase, while the other factor was sugarcane varieties, namely, PS-881 (early mature), JR-01 (early-middle mature), Kenthung (early-middle mature), and Bululawang (middle-late mature).
The measurements of nitrogen, carbon, and the ash content of the leaves and stems were at 5 months (representing the growth period) and 9 months (representing the ripening period).
The results showed that quantities of 1.962–2.160 kg and 2.066–2.113 kg glucose were required to form each kg of leaf and stem tissue depending on the growth phase and variety.
Glucose requirements in the maturing phase affected the cane yield, recoverable sugar, and sugar yield as much as by 51.48%, 57.60%, and 58.26%, respectively.
American Psychological Association (APA)
Diana, Nunik Eka& Supriyadi, Nunik Eka& Djumali, Nunik Eka& Santoso, Budi& Herwati, Anik& Yulaikah, Sri…[et al.]. 2020. Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield. International Journal of Agronomy،Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1167405
Modern Language Association (MLA)
Diana, Nunik Eka…[et al.]. Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield. International Journal of Agronomy No. 2020 (2020), pp.1-5.
https://search.emarefa.net/detail/BIM-1167405
American Medical Association (AMA)
Diana, Nunik Eka& Supriyadi, Nunik Eka& Djumali, Nunik Eka& Santoso, Budi& Herwati, Anik& Yulaikah, Sri…[et al.]. Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield. International Journal of Agronomy. 2020. Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1167405
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1167405