Comment on “Long-Term Dietary Changes after Diagnosis of Rheumatoid Arthritis in Swedish Women: Data from a Population-Based Cohort”

Abstract EN

We read with great interest the article published in International Journal of Rheumatology, “Long-Term Dietary Changes after Diagnosis of Rheumatoid Arthritis in Swedish Women: Data from a Population-Based Cohort” by Cecilia Lourdudoss et al.

[1].

The role of diet in rheumatoid arthritis (RA) remains an ever-burning question for both the patient and the treating physician and, while it is quite acceptable for the lay person to think that the occurrence of the arthritis is influenced by the diet, unfortunately the scientific community is yet to produce a definite answer.