Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations
Joint Authors
Karunasiri, Asiri N.
Gunawardane, Mahendra
Senanayake, Chathuri M.
Jayathilaka, Nimanthi
Seneviratne, Kapila N.
Source
International Journal of Food Science
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-08-03
Country of Publication
Egypt
No. of Pages
9
Abstract EN
The aqueous extract of scraped coconut kernel is known as coconut milk.
Coconut milk preparations are also commercially available in the form of desiccated powders or liquids.
While these various coconut milk preparations are heavily used in cooking in the Asian countries as a major source of dietary fat, limited studies have been conducted on their chemical and nutritional composition.
In this study, we have determined the chemical composition and nutritional effects of both domestic preparations of coconut milk and the commercially available counterparts.
The results indicate that the phenolic compounds of all coconut milk preparations provide protection against oxidative damage on lipids and inhibit oxidative damage of both proteins and DNA.
The lipid profiles are not significantly affected by the consumption of the three coconut milk preparations despite their different fat contents.
American Psychological Association (APA)
Karunasiri, Asiri N.& Gunawardane, Mahendra& Senanayake, Chathuri M.& Jayathilaka, Nimanthi& Seneviratne, Kapila N.. 2020. Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations. International Journal of Food Science،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1170964
Modern Language Association (MLA)
Karunasiri, Asiri N.…[et al.]. Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations. International Journal of Food Science No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1170964
American Medical Association (AMA)
Karunasiri, Asiri N.& Gunawardane, Mahendra& Senanayake, Chathuri M.& Jayathilaka, Nimanthi& Seneviratne, Kapila N.. Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations. International Journal of Food Science. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1170964
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1170964