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Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View
Joint Authors
Monton, Chaowalit
Wunnakup, Thaniya
Suksaeree, Jirapornchai
Charoenchai, Laksana
Chankana, Natawat
Source
International Journal of Food Science
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-08-04
Country of Publication
Egypt
No. of Pages
14
Abstract EN
The aim of this work was to investigate the interaction of herbal ingredients contained in Triphala recipe (Terminalia chebula, Terminalia bellirica, and Phyllanthus emblica in equal proportion) using simplex lattice design.
This work focused on chemical analysis of four phenolic compounds including gallic acid, corilagin, chebulagic acid, and chebulinic acid by validated high-performance liquid chromatography.
The effect of the extraction technique (decoction vs.
infusion) and gamma irradiation was also examined.
The combination index was used as a tool for determination of interaction of the ingredients contained in the herbal recipe.
Results showed that the extraction technique and gamma irradiation slightly altered the content of some phenolic compounds as well as the combination index.
The positive interaction seems to be found at the equal proportion of the three plants.
This work scientifically supported the suitable formula of the Triphala recipe in the traditional use.
American Psychological Association (APA)
Monton, Chaowalit& Wunnakup, Thaniya& Suksaeree, Jirapornchai& Charoenchai, Laksana& Chankana, Natawat. 2020. Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View. International Journal of Food Science،Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1170992
Modern Language Association (MLA)
Monton, Chaowalit…[et al.]. Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View. International Journal of Food Science No. 2020 (2020), pp.1-14.
https://search.emarefa.net/detail/BIM-1170992
American Medical Association (AMA)
Monton, Chaowalit& Wunnakup, Thaniya& Suksaeree, Jirapornchai& Charoenchai, Laksana& Chankana, Natawat. Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View. International Journal of Food Science. 2020. Vol. 2020, no. 2020, pp.1-14.
https://search.emarefa.net/detail/BIM-1170992
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1170992