Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
Joint Authors
Muleta, Diriba
Mulaw, Guesh
Sisay Tessema, Tesfaye
Tesfaye, Anteneh
Source
International Journal of Microbiology
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-1, 1 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-07-30
Country of Publication
Egypt
No. of Pages
1
Main Subjects
Abstract EN
In the article titled “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” [1], the headings for Sections 3.3.4 and 3.3.5 were reversed.
The correct headings are as follows: 3.3.4.
Bacterial Adhesion to Stainless Steel Plates 3.3.5.
Antibiotic Susceptibility Test
American Psychological Association (APA)
Mulaw, Guesh& Sisay Tessema, Tesfaye& Muleta, Diriba& Tesfaye, Anteneh. 2020. Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”. International Journal of Microbiology،Vol. 2020, no. 2020, pp.1-1.
https://search.emarefa.net/detail/BIM-1172198
Modern Language Association (MLA)
Mulaw, Guesh…[et al.]. Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”. International Journal of Microbiology No. 2020 (2020), pp.1-1.
https://search.emarefa.net/detail/BIM-1172198
American Medical Association (AMA)
Mulaw, Guesh& Sisay Tessema, Tesfaye& Muleta, Diriba& Tesfaye, Anteneh. Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”. International Journal of Microbiology. 2020. Vol. 2020, no. 2020, pp.1-1.
https://search.emarefa.net/detail/BIM-1172198
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1172198
