Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro
Joint Authors
Jian, Huajun
Qiao, Fang
Chen, Jie
He, Nongyue
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-03-30
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
Miracle fruit (Synsepalum dulcificum) has been well known and studied for its unique taste-modifying ability.
In this study, the monosaccharide composition, molecular weight (Mw), and in vitro bioactivities (antioxidant, α-glucosidase inhibition) of polysaccharides from the seeds (MFP-S) and leaves (MFP-L) of miracle fruit were investigated.
The results showed that MFP-S was a homogeneous polysaccharide (Mw 2804 Da) with glucose.
MFP-L displayed three fractions (92093, 1496, and 237 Da) consisting of rhamnose, arabinose, galactose, glucose, and xylose.
Moreover, the antioxidant and α-glucosidase inhibition of MFP-L were significantly greater than those of MFP-S.
The α-glucosidase inhibition of MFP-L was remarkably better than the positive control, acarbose (an antidiabetes drug).
More specifically, the 50% inhibitory concentration (IC50) values of α-glucosidase activities for MFP-S, MFP-L, and acarbose were 33, 0.01, and 1 mg mL−1, separately.
Therefore, MFP-L can be developed as a functional factor with both antioxidant and antidiabetes activities in food applications.
American Psychological Association (APA)
Jian, Huajun& Qiao, Fang& Chen, Jie& He, Nongyue. 2017. Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro. Journal of Chemistry،Vol. 2017, no. 2017, pp.1-9.
https://search.emarefa.net/detail/BIM-1172528
Modern Language Association (MLA)
Jian, Huajun…[et al.]. Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro. Journal of Chemistry No. 2017 (2017), pp.1-9.
https://search.emarefa.net/detail/BIM-1172528
American Medical Association (AMA)
Jian, Huajun& Qiao, Fang& Chen, Jie& He, Nongyue. Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro. Journal of Chemistry. 2017. Vol. 2017, no. 2017, pp.1-9.
https://search.emarefa.net/detail/BIM-1172528
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1172528