Advanced Glycation End-Products and Hyperglycemia Increase Angiopoietin-2 Production by Impairing Angiopoietin-1-Tie-2 System

Joint Authors

Cordera, Renzo
Nicolò, Massimo
Maggi, Davide
Traverso, Carlo E.
Puddu, Alessandra
Sanguineti, Roberta
Viviani, Giorgio Luciano

Source

Journal of Diabetes Research

Issue

Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2019-11-11

Country of Publication

Egypt

No. of Pages

7

Main Subjects

Diseases
Medicine

Abstract EN

The angiopoietin-Tie-2 system plays a crucial role in the maintenance of endothelial integrity.

Hyperglycemia and advanced glycation end-products (AGEs) are involved in endothelial cell dysfunction responsible of the pathogenesis of microvascular complications of diabetes.

Here, we investigated whether glycated serum (GS) or hyperglycemia (HG) affect the angiopoietin-Tie-2 system in the microvascular endothelial cells HMEC-1.

We found that culture for 5 days in the presence of AGEs and HG (alone or in combination) decreased cell proliferation, increased reactive oxygen species (ROS) production, and reduced ratio between the oxidized and the reduced form of glutathione.

Since angiopoietin-1 (Ang-1) signaling regulates angiopoietin-2 (Ang-2) expression through inactivation of the forkhead transcription factor FoxO1, we investigated intracellular signaling of Ang-1 and expression of Ang-2.

HG and AGEs reduced phosphorylation of Akt and abrogated phosphorylation of FoxO1 induced by Ang-1 without affecting neither Tie-2 expression nor its activation.

Furthermore, AGEs and/or HG induced nuclear translocation of FoxO1 and increased Ang-2 production.

In conclusion, we demonstrated that both hyperglycemia and AGEs affect the angiopoietin-Tie-2 system by impairing Ang-1/Tie-2 signaling and by increasing Ang-2 expression.

These results suggest that therapeutic strategies useful in preventing or delaying the onset of diabetic vascular complications should be aimed to preserve Ang-1 signaling.

American Psychological Association (APA)

Puddu, Alessandra& Sanguineti, Roberta& Maggi, Davide& Nicolò, Massimo& Traverso, Carlo E.& Cordera, Renzo…[et al.]. 2019. Advanced Glycation End-Products and Hyperglycemia Increase Angiopoietin-2 Production by Impairing Angiopoietin-1-Tie-2 System. Journal of Diabetes Research،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1173096

Modern Language Association (MLA)

Puddu, Alessandra…[et al.]. Advanced Glycation End-Products and Hyperglycemia Increase Angiopoietin-2 Production by Impairing Angiopoietin-1-Tie-2 System. Journal of Diabetes Research No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1173096

American Medical Association (AMA)

Puddu, Alessandra& Sanguineti, Roberta& Maggi, Davide& Nicolò, Massimo& Traverso, Carlo E.& Cordera, Renzo…[et al.]. Advanced Glycation End-Products and Hyperglycemia Increase Angiopoietin-2 Production by Impairing Angiopoietin-1-Tie-2 System. Journal of Diabetes Research. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1173096

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1173096