High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties
Joint Authors
Zhao, Yimeng
Jiang, Yongli
Ding, Yanfang
Wang, Danfeng
Deng, Yun
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-09-24
Country of Publication
Egypt
No. of Pages
8
Abstract EN
Melanoidin is one of the most important ingredients in black garlic due to the high nutritional values and biological functions.
High hydrostatic pressures from 200 to 500 MPa were employed to extract the melanoidins from black garlic for improving the extraction efficiency and enhancing the activities.
The results indicated that total phenolics, flavonoids, and sugar yields were all increased when pressure was applied and the antioxidant and overall reducing power was maximized.
The bioactive properties of protein tyrosine phosphatase 1B, angiotensin-converting enzyme, and trypsin inhibitory activities were also enhanced compared with the control.
Moreover, FT-IR spectroscopy indicated high pressure altered the melanoidin structures to different degrees.
It was found that an application of 300 MPa for 5 min was the optimal treatment protocol under all operating conditions.
American Psychological Association (APA)
Zhao, Yimeng& Jiang, Yongli& Ding, Yanfang& Wang, Danfeng& Deng, Yun. 2019. High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174272
Modern Language Association (MLA)
Zhao, Yimeng…[et al.]. High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties. Journal of Food Quality No. 2019 (2019), pp.1-8.
https://search.emarefa.net/detail/BIM-1174272
American Medical Association (AMA)
Zhao, Yimeng& Jiang, Yongli& Ding, Yanfang& Wang, Danfeng& Deng, Yun. High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1174272
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174272