Survey of Quality Attributes of Beef from Farmers Market Vendors
Joint Authors
Kirkpatrick, Rebecca R.
Arnold, Ashley N.
Cross, H. Russell
Savell, Jeffrey W.
Gehring, Kerri B.
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-09-02
Country of Publication
Egypt
No. of Pages
9
Abstract EN
Farmers Market steaks (n = 39 ribeyes, n = 39 top loins, and n = 38 top sirloins) were procured to establish a baseline for palatability characteristics and to compare consumer acceptance of retail steaks (n = 20 ribeyes, n = 20 top loins, and n = 20 top sirloins) to beef sold in niche markets.
Palatability was evaluated using Warner–Bratzler shear force (WBS) and consumer sensory panels.
No differences (P>0.05) were identified among Farmers Market steaks for WBS values nor between cuts for sensory panel ratings for Farmers Market or retail products.
Overall liking and tenderness liking sensory panel ratings were lower (P=0.0493 and P=0.0058, respectively) for steaks from Farmers Markets when compared to retail.
Farmers Market ribeyes and top loins were thicker (P=0.0107) than top sirloins.
These results will help niche producers understand how their products compare to beef from traditional supermarkets and allow them to identify areas for improvement.
American Psychological Association (APA)
Kirkpatrick, Rebecca R.& Arnold, Ashley N.& Cross, H. Russell& Savell, Jeffrey W.& Gehring, Kerri B.. 2019. Survey of Quality Attributes of Beef from Farmers Market Vendors. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-9.
https://search.emarefa.net/detail/BIM-1174366
Modern Language Association (MLA)
Kirkpatrick, Rebecca R.…[et al.]. Survey of Quality Attributes of Beef from Farmers Market Vendors. Journal of Food Quality No. 2019 (2019), pp.1-9.
https://search.emarefa.net/detail/BIM-1174366
American Medical Association (AMA)
Kirkpatrick, Rebecca R.& Arnold, Ashley N.& Cross, H. Russell& Savell, Jeffrey W.& Gehring, Kerri B.. Survey of Quality Attributes of Beef from Farmers Market Vendors. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-9.
https://search.emarefa.net/detail/BIM-1174366
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174366