Predictors of Intestinal Parasitic Infection among Food Handlers Working in Madda Walabu University, Ethiopia: A Cross-Sectional Study

Joint Authors

Kuti, Kemal Ahmed
Nur, Rameto Aman
Donka, Geroma Morka
Kerbo, Amene Abebe
Roba, Adem Esmael

Source

Interdisciplinary Perspectives on Infectious Diseases

Issue

Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-8, 8 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2020-01-17

Country of Publication

Egypt

No. of Pages

8

Main Subjects

Diseases
Medicine

Abstract EN

Background.

Intestinal parasitic infection is one of the major health problems globally.

It is more common in developing countries including Ethiopia.

So, adequate evidence is needed regarding the predictors of intestinal parasitic infection.

This study was aimed at determining the predictors of intestinal parasitic infection among food handlers working in Madda Walabu University, Ethiopia.

Methods.

An institution-based cross-sectional study was conducted from 15 May to 10 June 2017 among 198 symptom-free food handlers.

Data on sociodemographic variables were collected through face-to-face interview using a structured questionnaire.

Stool samples were collected immediately after the interview using labeled wide-mouthed plastic container and clean wooden applicator.

Direct wet-mount method and formal-ether concentration techniques were performed to identify intestinal parasites.

The data were analyzed using SPSS version 21.0.

Descriptive statistics and crude and adjusted odds ratios with 95% confidence interval (CI) were calculated.

p value of <0.05 was considered to declaration level of significance.

Result.

The response rate was 98% (198/202).

The overall prevalence of intestinal parasites was 25.3% (50/198).

The top three intestinal parasites found in this study were Ascaris lumbricoides 7.6% (15/198), Entamoeba histolytica/dispar 7.6% (15/198), and hookworm 5.6% (11/198).

Inadequate handwashing practice (AOR: 13.876; 95% CI: 4.129, 46.632), inadequate knowledge about foodborne diseases (AOR: 3.596; 95% CI: 1.438, 8.989), lack of training on proper food handling (AOR: 5.960; 95% CI: 1.450, 24.497), and untrimmed fingernail (AOR: 2.939; 95% CI: 1.368, 6.135) were independent predictors of intestinal parasitic infection.

Conclusion.

High prevalence of intestinal parasites was observed among symptom-free food handlers who could be unobservable source of disease transmission.

Inadequate handwashing, untrimmed fingernail, inadequate knowledge, and lack of training were independent predictors of intestinal parasitic infection in this study.

This implies the need for timely and adequate training and enforcement of regular medical checkup system for food handlers.

American Psychological Association (APA)

Kuti, Kemal Ahmed& Nur, Rameto Aman& Donka, Geroma Morka& Kerbo, Amene Abebe& Roba, Adem Esmael. 2020. Predictors of Intestinal Parasitic Infection among Food Handlers Working in Madda Walabu University, Ethiopia: A Cross-Sectional Study. Interdisciplinary Perspectives on Infectious Diseases،Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1174384

Modern Language Association (MLA)

Kuti, Kemal Ahmed…[et al.]. Predictors of Intestinal Parasitic Infection among Food Handlers Working in Madda Walabu University, Ethiopia: A Cross-Sectional Study. Interdisciplinary Perspectives on Infectious Diseases No. 2020 (2020), pp.1-8.
https://search.emarefa.net/detail/BIM-1174384

American Medical Association (AMA)

Kuti, Kemal Ahmed& Nur, Rameto Aman& Donka, Geroma Morka& Kerbo, Amene Abebe& Roba, Adem Esmael. Predictors of Intestinal Parasitic Infection among Food Handlers Working in Madda Walabu University, Ethiopia: A Cross-Sectional Study. Interdisciplinary Perspectives on Infectious Diseases. 2020. Vol. 2020, no. 2020, pp.1-8.
https://search.emarefa.net/detail/BIM-1174384

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1174384