Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks
Joint Authors
Ma, Zheng Feei
Yao, Hongwei
Liu, Yang
Zhang, Hongxia
Fu, Tingting
Li, Zunqiang
Li, Yuanjing
Hu, Wei
Han, Shuchang
Zhao, Fengchen
Wu, Hongjun
Zhang, Xueyi
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-5, 5 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-06-10
Country of Publication
Egypt
No. of Pages
5
Abstract EN
Black fungus is a homologous fungus of medicine and food.
Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials.
The aim of this study was to analyze the effect of corn stalks as a cultivation substitution material for sawdust on macronutrients, micronutrients, and functional components of black fungus.
The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant.
Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks.
American Psychological Association (APA)
Yao, Hongwei& Liu, Yang& Ma, Zheng Feei& Zhang, Hongxia& Fu, Tingting& Li, Zunqiang…[et al.]. 2019. Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks. Journal of Food Quality،Vol. 2019, no. 2019, pp.1-5.
https://search.emarefa.net/detail/BIM-1174595
Modern Language Association (MLA)
Yao, Hongwei…[et al.]. Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks. Journal of Food Quality No. 2019 (2019), pp.1-5.
https://search.emarefa.net/detail/BIM-1174595
American Medical Association (AMA)
Yao, Hongwei& Liu, Yang& Ma, Zheng Feei& Zhang, Hongxia& Fu, Tingting& Li, Zunqiang…[et al.]. Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks. Journal of Food Quality. 2019. Vol. 2019, no. 2019, pp.1-5.
https://search.emarefa.net/detail/BIM-1174595
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1174595