Effect of Sugar versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals
Joint Authors
Benedini, Stefano
Luzi, Livio
Codella, Roberto
Caumo, Andrea
Terruzzi, Ileana M.
Paini, Stefano
Adamo, Michela
Ferrulli, Anna
Macrì, Concetta
Andreoni, Luca
Sterlicchio, Michele
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-06-19
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
We investigated the effects of glucose and diverse breakfasts on glucose increment and ghrelin suppression and cognitive processing of sensory information assessed by frontal P300 evoked potentials.
In a randomized crossover design, 12 healthy individuals (6M/6F; BMI 22.2 ± 0.4 kg/m2; 27 ± 1.3 years, mean ± SEM) underwent 50 g OGTT (A) and 3 breakfasts (B1: milk and cereals; B2: milk, apple, and chocolate cream-filled sponge cake; B3: milk, apple, bread, and hazelnut chocolate cream) to assess plasma glucose-, insulin-, and ghrelin excursions.
An electroencephalography was performed before and 100 min after consumption of each load to measure the latency of frontal P300 evoked potentials as index of cognitive performance.
Breakfasts B1 and B2 exhibited significantly lower glycemic and insulinemic responses as compared to A.
Breakfast B3 exhibited significantly lower glycemic, but not insulinemic response, as compared to A.
Final plasma ghrelin inhibition was more pronounced, albeit not significantly, in all breakfasts with respect to A.
P300 latency tended to decrease following each of the three breakfasts, but B3 was the only breakfast capable to elicit a statistically significant reduction in P300 latency with respect to A (p<0.01), suggesting ameliorated cognitive performance.
Such amelioration was correlated with the 2-hour final inhibition of plasma ghrelin concentration (r=0.61, p=0.01).
American Psychological Association (APA)
Codella, Roberto& Benedini, Stefano& Paini, Stefano& Caumo, Andrea& Adamo, Michela& Terruzzi, Ileana M.…[et al.]. 2017. Effect of Sugar versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals. Journal of Diabetes Research،Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1175052
Modern Language Association (MLA)
Codella, Roberto…[et al.]. Effect of Sugar versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals. Journal of Diabetes Research No. 2017 (2017), pp.1-10.
https://search.emarefa.net/detail/BIM-1175052
American Medical Association (AMA)
Codella, Roberto& Benedini, Stefano& Paini, Stefano& Caumo, Andrea& Adamo, Michela& Terruzzi, Ileana M.…[et al.]. Effect of Sugar versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals. Journal of Diabetes Research. 2017. Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1175052
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175052