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Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel
Joint Authors
Chen, Wenxue
Chen, Haiming
Chen, Weijun
Song, Fei
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-10-02
Country of Publication
Egypt
No. of Pages
7
Abstract EN
The defatted seed of Camellia oleifera Abel is an underexploited byproduct.
In the present study, 3 solvents (isopropanol, hexane, and diethyl ether) were used to extract active compounds from defatted seeds of Camellia oleifera Abel.
The qualitative and quantitative characterization of the main phenolic compounds were performed using the HPLC-DAD.
In addition, the antioxidant efficacy of defatted seed extracts in the stabilization of the corn oil was estimated by monitoring its primary and secondary oxidation products.
The results showed that isopropanolic extract (IE) exhibited the highest yield of total phenolic compounds (9.23±0.33 mg/g) compared with other solvents.
The predominant phenolic compounds identified by HPLC-DAD in defatted seed extracts were epicatechin, naringenin, and catechin.
In addition, IE exhibited the best inhibition effect on both primary and secondary oxidation products.
The results reveal that IE of defatted seed of Camellia oleifera Abel is a useful antioxidant for the stabilization of corn oil.
American Psychological Association (APA)
Chen, Haiming& Song, Fei& Chen, Weijun& Chen, Wenxue. 2017. Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175754
Modern Language Association (MLA)
Chen, Haiming…[et al.]. Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel. Journal of Food Quality No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1175754
American Medical Association (AMA)
Chen, Haiming& Song, Fei& Chen, Weijun& Chen, Wenxue. Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175754
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175754