Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes
Joint Authors
Palou, Enrique
López-Malo, Aurelio
Aguilar-González, Ana Elena
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-12-27
Country of Publication
Egypt
No. of Pages
7
Abstract EN
The inhibitory effect of mustard essential oil (EO) in vapor phase against Aspergillus niger was evaluated in vitro and in vivo (in tomatoes).
Mold response in tomatoes exposed for short or long periods to selected concentrations of mustard EO was also evaluated.
Furthermore, a sensory evaluation was also performed among treated tomatoes and compared with nontreated ones.
Minimum inhibitory concentration (MIC) for the studied EO was determined by the inverted Petri dish method.
MIC for the in vitro and in vivo tests for mustard EO was of 3.08 μL/Lair.
In vitro and in vivo results demonstrate the effectiveness of vapors of mustard EO against A.
niger.
The studied EO contains highly volatile organic compounds with strong inhibitory effects, even when applied for short periods, and can consequently be considered a good alternative to traditional synthetic antimicrobials without detriment of selected sensory attributes.
American Psychological Association (APA)
Aguilar-González, Ana Elena& Palou, Enrique& López-Malo, Aurelio. 2017. Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175852
Modern Language Association (MLA)
Aguilar-González, Ana Elena…[et al.]. Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes. Journal of Food Quality No. 2017 (2017), pp.1-7.
https://search.emarefa.net/detail/BIM-1175852
American Medical Association (AMA)
Aguilar-González, Ana Elena& Palou, Enrique& López-Malo, Aurelio. Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-7.
https://search.emarefa.net/detail/BIM-1175852
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175852