Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus
Joint Authors
Choi, Hyun-Kyung
Lee, Jinyoung
Park, Mi-Kyung
Oh, Jun-Hyun
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-11-23
Country of Publication
Egypt
No. of Pages
8
Abstract EN
The goal of this research is to develop a single-walled carbon nanotube- (SWCNT-) based biosensor to detect Staphylococcus aureus.
The specificity of 11 bacteria and polyclonal anti-Staphylococcus aureus antibodies (pAbs) was determined using an indirect ELISA.
The pAbs were immobilized onto sensor platform after the hybridization of 1-pyrenebutanoic acid succinimidyl ester (PBASE).
The resistance difference (ΔR) was calculated using a potentiostat.
The bacteria detected by the biosensor were observed using a scanning electron microscope (SEM).
The optimum concentration of SWCNTs on the platform was determined to be 0.1 mg/mL.
The binding of pAbs with S.
aureus resulted in a significant increase in resistance value of the biosensor (P<0.05).
The SEM images confirmed the specific binding of S.
aureus on the biosensor.
The SWCNT-based biosensor was able to detect S.
aureus with a limit of detection (LOD) of 4 logCFU/mL.
American Psychological Association (APA)
Choi, Hyun-Kyung& Lee, Jinyoung& Park, Mi-Kyung& Oh, Jun-Hyun. 2017. Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1175925
Modern Language Association (MLA)
Choi, Hyun-Kyung…[et al.]. Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1175925
American Medical Association (AMA)
Choi, Hyun-Kyung& Lee, Jinyoung& Park, Mi-Kyung& Oh, Jun-Hyun. Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1175925
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175925