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Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities
Joint Authors
Yilmaztekin, Murat
Ulukanli, Zeynep
Demirci, Salih
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-01-16
Country of Publication
Egypt
No. of Pages
11
Abstract EN
Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger.
Essential oil (EO) yield was 0.4% (v/w).
According to the GC/MS analyses, EO of T.
cilicicum consisted of monoterpenes [α-pinene (2.95 ± 0.19%), sabinene (2.32 ± 0.11%), and limonene (3.17 ± 0.25)], oxygenated monoterpenes [eucalyptol (5.08 ± 0.32%), camphor (3.53 ± 0.27%), linalool (7.01 ± 0.32%), α-terpineol (3.13 ± 0.23%), and borneol (4.21 ± 0.17%)], and sesquiterpenes [sesquisabinene hydrate (6.88 ± 0.41%), nerolidol (4.90 ± 0.33%), α-muurolol (4.57% ± 0.35), spathulanol (2.98 ± 0.12%), juniper camphor (2.68 ± 0.19%), (-)-caryophyllene oxide (2.64 ± 0.19%), 8-hydroxylinalool (2.62 ± 0.15%), and Δ-cadinene (2.48 ± 0.16%)].
In the antimicrobial assay, MIC/MBC values of the EO were the most significant on B.
subtilis (0.39/0.78 µL/mL) and B.
cereus (0.78/1.56 µL/mL).
The most prominent phytotoxic activities of the EO were observed on L.
sativa, L.
sativum, and P.
oleracea.
The results of the present study indicated that EO of T.
cilicicum includes various medicinally and industrially crucial phytoconstituents that could be in use for industrial applications.
The finding of this study is the first report on this species from the East Mediterranean region.
American Psychological Association (APA)
Ulukanli, Zeynep& Demirci, Salih& Yilmaztekin, Murat. 2017. Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-11.
https://search.emarefa.net/detail/BIM-1175972
Modern Language Association (MLA)
Ulukanli, Zeynep…[et al.]. Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities. Journal of Food Quality No. 2017 (2017), pp.1-11.
https://search.emarefa.net/detail/BIM-1175972
American Medical Association (AMA)
Ulukanli, Zeynep& Demirci, Salih& Yilmaztekin, Murat. Essential Oil Constituents of Tanacetum cilicicum: Antimicrobial and Phytotoxic Activities. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-11.
https://search.emarefa.net/detail/BIM-1175972
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1175972