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Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer
Joint Authors
Carrillo-López, Luis M.
Luna-Rodriguez, L.
Reyes-Villagrana, R.
González-González, Leopolda
Alarcón-Rojo, Alma D.
García-Galicia, Iván
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-02-12
Country of Publication
Egypt
No. of Pages
8
Abstract EN
In this study, the effects of ultrasound- (US-) assisted beef marination on consumer perception and the homogeneity of the solute and mass transfer were evaluated.
Marinated and US-treated meat samples (40 kHz, 11 W/cm2 for 20, 40, and 60 min, and storing at 4°C for 7 d) were evaluated by a group of consumers using a structured 9-point hedonic scale of satisfaction.
The preferences were analyzed with XLSTAT-Sensory® software.
The analysis was performed in conjunction with an energy-dispersive X-ray spectroscopic study to evaluate the sodium transference.
The perception analysis indicated that the use of US-assisted marination did not increase the beef acceptability.
The sonicated samples showed a more homogeneous distribution of sodium.
However, traditional marination (TM) stored for 7 d resulted in greater mass transfer than the US-assisted marination without storage.
American Psychological Association (APA)
González-González, Leopolda& Luna-Rodriguez, L.& Carrillo-López, Luis M.& Alarcón-Rojo, Alma D.& García-Galicia, Iván& Reyes-Villagrana, R.. 2017. Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer. Journal of Food Quality،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176144
Modern Language Association (MLA)
González-González, Leopolda…[et al.]. Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer. Journal of Food Quality No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1176144
American Medical Association (AMA)
González-González, Leopolda& Luna-Rodriguez, L.& Carrillo-López, Luis M.& Alarcón-Rojo, Alma D.& García-Galicia, Iván& Reyes-Villagrana, R.. Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer. Journal of Food Quality. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1176144
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176144