Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils
Joint Authors
Kim, Jae Kyeom
Shin, Eui-Cheol
Kim, Da-Som
Kim, Hoe-Sung
Lee, Kyoung-Tae
Hong, Dong-Lee
Cho, Sung-Rae
Pan, Jeong Hoon
Park, Yong Bae
Lee, Yang-Bong
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-04-01
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
This study was undertaken to evaluate chemical characteristics and oxidative stability of tree-borne seed oils.
A total of 15 different fatty acids were identified in six tree-borne seed oils, which included seven types of saturated fatty acids, four types of monounsaturated fatty acids, and four types of polyunsaturated fatty acids.
Japanese camphor tree (JCT) had a high content of medium-chain fatty acids (97.94 ± 0.04%), in which fatty acid composition was distinct from those of the other five plant seed oils.
Overall, contents of tocopherols, a type of fat-soluble vitamin, ranged between 3.82 ± 0.04 mg/100 g and 101.98 ± 1.34 mg/100 g, respectively.
Phytosterol contents ranged from 117.77 ± 1.32 mg/100 g to 479.45 ± 4.27 mg/100 g, respectively.
Of all tree-borne seed oils, β-sitosterol was the phytosterol at the highest concentration.
Contents of unsaponifiables were between 0.13 ± 0.08 and 2.01 ± 0.02, and values of acid, peroxide, and p-anisidine were between 0.79 ± 0.01 and 38.94 ± 0.24 mg KOH/g, 3.53 ± 0.21 and 127.67 ± 1.79 meq/kg, and 2.07 ± 0.51 and 9.67 ± 0.25, respectively.
Oxidative stability of tree-borne seed oils was assessed through measurement of oxidation-induction periods.
These results should serve as a foundation to identify the potential of tree-borne seed oils in industrial application as well as in providing fundamental data.
American Psychological Association (APA)
Kim, Da-Som& Kim, Hoe-Sung& Lee, Kyoung-Tae& Hong, Dong-Lee& Cho, Sung-Rae& Pan, Jeong Hoon…[et al.]. 2018. Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils. Journal of Analytical Methods in Chemistry،Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1176246
Modern Language Association (MLA)
Kim, Da-Som…[et al.]. Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils. Journal of Analytical Methods in Chemistry No. 2018 (2018), pp.1-9.
https://search.emarefa.net/detail/BIM-1176246
American Medical Association (AMA)
Kim, Da-Som& Kim, Hoe-Sung& Lee, Kyoung-Tae& Hong, Dong-Lee& Cho, Sung-Rae& Pan, Jeong Hoon…[et al.]. Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils. Journal of Analytical Methods in Chemistry. 2018. Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1176246
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176246