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Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup
Joint Authors
Zou, Jing
Liu, Zhihui
Peng, Yi
Dong, Minghui
Source
Journal of Analytical Methods in Chemistry
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-14, 14 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-07-02
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
A valid and encyclopaedic evaluation method for assessing the quality of Sanhuang Gypsum Soup (SGS) has been set up based on analysis of high-performance liquid chromatography (HPLC) fingerprint combined with the quantitative analysis of multicomponents by single marker (QAMS) method, hierarchical cluster analysis (HCA), and similarity analysis.
20 peaks of the common model were obtained and used for the similarity analysis and HCA analysis.
Berberine was selected as an internal reference, and the relative correction factors of mangiferin, geniposide, liquiritin, epiberberine, coptisine, baicalin, palmatine, harpagosid, wogonoside, cinnamic acid, cinnamic aldehyde, baicalein, glycyrrhizic acid, and wogonin were established.
The accuracy of quantitative analysis of multicomponents by the single-marker method was verified by comparing the contents of the fourteen components calculated by the external standard method with those of the quantitative analysis of multicomponents by the single-marker method.
No significant difference was found in the quantitative results of the established quantitative analysis of multicomponents by a single-marker method and an external standard method.
In summary, these methods were applied to evaluate the quality of SGS successfully.
As a result, these evaluation methods have great potential to be widely used in the quality control of traditional Chinese medicines (TCM).
American Psychological Association (APA)
Peng, Yi& Dong, Minghui& Zou, Jing& Liu, Zhihui. 2018. Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup. Journal of Analytical Methods in Chemistry،Vol. 2018, no. 2018, pp.1-14.
https://search.emarefa.net/detail/BIM-1176398
Modern Language Association (MLA)
Peng, Yi…[et al.]. Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup. Journal of Analytical Methods in Chemistry No. 2018 (2018), pp.1-14.
https://search.emarefa.net/detail/BIM-1176398
American Medical Association (AMA)
Peng, Yi& Dong, Minghui& Zou, Jing& Liu, Zhihui. Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup. Journal of Analytical Methods in Chemistry. 2018. Vol. 2018, no. 2018, pp.1-14.
https://search.emarefa.net/detail/BIM-1176398
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1176398