Olive and olive oil production in ancient Jordan : contextualizing the evidence
Other Title(s)
زراعة و إنتاج زيت الزيتون في الأردن في العصور القديمة : تأطير الأدلة الأثرية و محتوياتها
Author
Source
Dirasat : Human and Social Sciences
Issue
Vol. 46, Issue 1 (sup 2) (31 Mar. 2019), pp.253-264, 12 p.
Publisher
University of Jordan Deanship of Academic Research (DAR)
Publication Date
2019-03-31
Country of Publication
Jordan
No. of Pages
12
Main Subjects
Economy and Commerce
History and Geography
Abstract EN
Jordan - as a part of the eastern Mediterranean region- played over the ages a vital role in understanding the history of olive cultivation and oil production.
The archaeological contexts of different sites in the country shed light on the development of olive oil technology, and its socio- economic contexts.
In this paper, a diachronic perspective will be presented to evaluate the techniques that were used in oil production and the changing scale of oil production from domestic to industrial one.
Such a changing pattern of production sheds light on the exchange and trade system of olive oil in Jordan throughout antiquity.
American Psychological Association (APA)
Ali, Nabil Abd al-Rahman. 2019. Olive and olive oil production in ancient Jordan : contextualizing the evidence. Dirasat : Human and Social Sciences،Vol. 46, no. 1 (sup 2), pp.253-264.
https://search.emarefa.net/detail/BIM-1178419
Modern Language Association (MLA)
Ali, Nabil Abd al-Rahman. Olive and olive oil production in ancient Jordan : contextualizing the evidence. Dirasat : Human and Social Sciences Vol. 46, no. 1 (Second supplement) (2019), pp.253-264.
https://search.emarefa.net/detail/BIM-1178419
American Medical Association (AMA)
Ali, Nabil Abd al-Rahman. Olive and olive oil production in ancient Jordan : contextualizing the evidence. Dirasat : Human and Social Sciences. 2019. Vol. 46, no. 1 (sup 2), pp.253-264.
https://search.emarefa.net/detail/BIM-1178419
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1178419